Entrées

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Chicken with Blue Foot Mushrooms, Blueberry & Almond Puree

Tequila-Marinated Quail with Rosemary Polenta and Piquillo Pepper Compote

Churrasco Nicaragüense: Marinated Grilled Steak with Chimichurri Sauce

Creamy Burrata & Prosciutto Pasta Carbonara

California Sunset Tea Smoked Duck

Tamarind Marinated Grilled Skirt Steak with Yucca Fries

Tamales Colorados with Achiote Pork and Ancho Peppers

Creole Lobster Tail with Zesty Lime Butter and Cassava Fries

Chilmole-Braised Short Ribs with Fresh Herb Garnish

Kabocha Squash Gnocchi in Brown Butter and Sage Sauce

Pork Chops with Apple and Cranberry Chutney and a Touch of Ginger

Apple and Fennel Roast Chicken with a Rosemary-Apple Cider Glaze

Cider-Braised Pork Shoulder with Caramelized Apples and Onions

Roasted Duck with Tangy Yuzu Glaze

Grilled Chicken in Creamy Tarragon Sauce

Grilled Salmon with Lemon-Herb Chardonnay Drizzle

Zucchini Spirals with Red Wine Reduction

Spaghetti Bolognese

Smoked Paprika Rubbed Pork Loin with Piquillo Pepper Sauce

Grilled Merguez Sausage with Spiced Couscous

Venison Meatballs in a Rich Tomato and Herb Sauce

Braised Wagyu Beef with Horseradish-Infused Mashed Potatoes

Zinfandel Braised Pork & Fig Pie

Seasonal Vegetable & Merlot Medley Pie with Whipped Purple Potatoes

Hello and welcome to Napa Home Chef! We're thrilled you're joining us to explore the vibrant world of wine country cooking. Our team has crafted bold, creative recipes inspired by Napa Valley's lush landscapes, bountiful harvests, and world-renowned wines. We hope you enjoy the journey with us!

Get ready to experience the rich flavors and unique culinary delights that embody the essence of wine country living. Happy cooking!

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Coming soon - Cookbook!

Craving more Napa Home Chef recipes? Stay tuned for our upcoming cookbook, featuring exclusive print-only dishes that celebrate the best of Napa Valley's seasonal, farm-to-table cuisine. Get ready to indulge in even more wine country-inspired culinary delights!