Napa Valley's Springtime Delights

As the vineyards of Napa awaken with the soft warmth of spring, so do the vibrant flavors of the valley. Fresh greens, young vegetables, and a burst of blossoms characterize this season. Our spring recipes harness the essence of rebirth and rejuvenation, reflecting Napa's thriving farmlands and vineyards.

Grilled Salmon and Asparagus Salad with Lemon Dill Dressing

Coastal Citrus Caipirinha with Cachaça and Kumquat

Burrata & Braised Leeks

Burrata & Bacon with Marinated Escarole

Burrata & Broccoli Bucatini

Endive Caesar Salad with Tarragon

Wild Hog Tacos with Burrata and Fennel Salsa

Sturgeon Roe Salad with Foraged Coastal Greens

Sunset Over Kyoto

Sunny Side Up Breakfast Pizza

Smoked Salmon Benedict with Fresh Dill Hollandaise Sauce and Local Sourdough Bread

Smoked Salmon-Dill Deviled Eggs

Smoked Salmon and Cucumber Bites with Dill Cream Cheese

Smoked Oyster Risotto with Lemon Zest & Parsley

Seared Scallops & Vanilla Bean Beurre Blanc

Savory Herb and Cheese Waffles with Creamy Chive Sauce

Rustic Vegetable Frittata with Smoked Gouda and Roasted Potatoes

Roasted Rack of Lamb with Herb Crust

Redwood Forest Mushroom Jus

Redwood Forest Morel Mushroom Sauce

Pork Fried Farro with Eggs and Scallions

Rabbit Stew with Olives and Rosemary

Pan-Roasted Chicken with Meyer Lemon and Chardonnay

Mushroom Toast with Garlic Aioli and Fresh Herbs

Meyer Lemon Tart with Lavender Shortbread Crust and Candied Kumquats