Entrées

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Cedar Plank Salmon with Honey Dijon Glaze

Slow Roasted Lamb Shoulder with Smoked Anchovy Creme Fraiche

Kurobuta Pork Chop with Red Endive & Honey Lemon

Ricotta Dumplings with Black Truffles & Pork Sausage

Potato & Green Onion Ravioli with Smoked Chanterelles

Chestnut & Mushroom Agnolotti with Mascarpone and Fried Sage

Baked Ziti Casserole with Wild Boar Ragu & Smoked Gouda

NY Strip Steak with Sweet and Sour Baby Onions

Smoked & Sauced Quail with Figs & Spiced Apple Purée

Ricotta Gnocchi in Merlot Bolognese

Grilled Adobo-Marinated Chicken

Burrata & Broccoli Bucatini

Spicy Pomodoro Pasta with Truffle & Ricotta

Hellfire Habanero Chicken Curry

Skirt Steak with Crisp Fingerlings

Lemon & Rosemary Grilled Branzino with Fennel Salad

Purple Potato & Rosemary Ravioli

Pork Fried Farro with Eggs and Scallions

Red Trout with Zesty Mandarins and Spiced Hazelnut Brown Butter

Achiote & Miso Marinated Cod with Pickled Ginger Slaw

Squid Ink Spaghetti with Rock Shrimp, Calabrian Chili & Lemon Pangrattato

Grilled Santa Maria Tri-Tip with Espresso Rub and Cabernet Reduction

Black Cod Acqua Pazza with Tomato Confit, Kalamata & Capers

Chicken with Pink Lemon & Summer Squash

Hello and welcome to Napa Home Chef! We're thrilled you're joining us to explore the vibrant world of wine country cooking. Our team has crafted bold, creative recipes inspired by Napa Valley's lush landscapes, bountiful harvests, and world-renowned wines. We hope you enjoy the journey with us!

Get ready to experience the rich flavors and unique culinary delights that embody the essence of wine country living. Happy cooking!

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Coming soon - Cookbook!

Craving more Napa Home Chef recipes? Stay tuned for our upcoming cookbook, featuring exclusive print-only dishes that celebrate the best of Napa Valley's seasonal, farm-to-table cuisine. Get ready to indulge in even more wine country-inspired culinary delights!