Napa Valley's Summertime Sensations

Napa's summer radiates not just with sunshine but with the explosion of flavors from the region's bountiful harvests. Dive into recipes that capture the essence of sun-ripened fruits, crisp vegetables, and the joy of alfresco dining, each paired perfectly with a cool glass of wine.

Zucchini Blossom and Ricotta Pizza with Lemon Olive Oil

Sausalito Sunrise Smoothie Bowl with Tropical Fruits

Roasted Red Pepper and Tomato Soup with Basil Pesto Swirl

Cedar Plank Salmon with Honey Dijon Glaze

Catalina Island Cooler with Tequila, Cactus Juice, and Lime

Grilled Swordfish Tacos with Pineapple Salsa and Cilantro Cream

Chardonnay Garlic Butter Burger with Truffle Aioli

Buttermilk Panna Cotta with Roasted Huckleberries

Roasted Red Onion & Blueberry Mashed Potatoes

Bacon Glazed with Chipotle Pineapple

Burrata & Coal-Fired Peppers

Sonoma Veggie Burger with Roasted Red Pepper Hummus

Zinfandel and Blueberry BBQ Glaze

Dungeness Crab Wrap with Bodega Bay Sauce

Grilled Adobo-Marinated Chicken

Spicy Pomodoro Pasta with Truffle & Ricotta

Chicken Katsu and Petaluma Butter + Eggs Burger

Steak Tartare with Tonnato and Black Lime Vinaigrette

Teriyaki Fried Chicken Sandwich with Shiso Slaw

Tuna Tataki Salad with Seven Grains and Carrot-Asian Pear Dressing

Kale, Chicken & Soba Noodle Salad with Spicy Sesame Dressing

Applewood-Smoked Tuna Tartare With Avocado & Wasabi Aioli

Peach & Burrata Salad with Aged Balsamic & Basil Oil

Kiwi & Ginger Semi-Frozen Granita

Zucchini Spirals with Red Wine Reduction