Appetizers

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Burrata & Braised Leeks

Mozzarella with Prosciutto & Squash

Burrata & Bacon with Marinated Escarole

Maple, Walnut & Bacon Brie Bites

Burrata & Coal-Fired Peppers

Burrata with Citrus & Hot Honey

Steak Tartare with Tonnato and Black Lime Vinaigrette

Hamachi Crudo with Lemongrass & Pear

Wild Mushroom Crostini with Chèvre

Pumpkin & Sage Arancini

Applewood-Smoked Tuna Tartare With Avocado & Wasabi Aioli

Seared Scallops & Vanilla Bean Beurre Blanc

Scallop and Mango Tartare with Spicy Microgreens and Wonton Chips

Smoked Salmon-Dill Deviled Eggs

Lemon-Rosemary Chicken Wings

Pesto, Sun-Dried Tomato, and Mozzarella on French Bread

Kale and Goat Cheese Cream Dip

Heirloom Basil Mini Tacos

Arugula Pesto Meatball Sliders

Smoked Oyster Risotto with Lemon Zest & Parsley

Golden Scallops with Citrus Beurre Blanc & Crisp Fennel Slaw

Blue Corn Ceviche with Charred Grapefruit and Mezcal Vinaigrette

Chickpea and Roasted Red Pepper Hummus

Chipotle and Orange Glazed Wild Hog Carnitas Sliders

Hello and welcome to Napa Home Chef! We're thrilled you're joining us to explore the vibrant world of wine country cooking. Our team has crafted bold, creative recipes inspired by Napa Valley's lush landscapes, bountiful harvests, and world-renowned wines. We hope you enjoy the journey with us!

Get ready to experience the rich flavors and unique culinary delights that embody the essence of wine country living. Happy cooking!

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Coming soon - Cookbook!

Craving more Napa Home Chef recipes? Stay tuned for our upcoming cookbook, featuring exclusive print-only dishes that celebrate the best of Napa Valley's seasonal, farm-to-table cuisine. Get ready to indulge in even more wine country-inspired culinary delights!