Napa Valley's Autumnal Abundance

Autumn in Napa brings a mosaic of gold and crimson, echoing the deep, robust flavors from the valley's generous harvest. Our fall recipes showcase the earthy, rich tastes that define the season, marrying each dish with wines that sing of Napa's autumnal elegance.

Heirloom Carrot Ginger Soup with Coconut Milk

Roasted Squash and Black Bean Burger with Spicy Mayo

Vegan Portobello and Cashew Cheese Panini with Arugula

Sierra Highball with Rye Whiskey and Pine Liqueur

Cabernet Butter Burger with Caramelized Onions

Riesling Apple Butter Burger with Brie

Smoked Gouda & Apple Chutney Cheese Sandwich

Camembert & Caramelized Onion Cheese Sandwich

Mozzarella with Prosciutto & Squash

Whole Wheat Apple Cider Donuts

Slow Roasted Lamb Shoulder with Smoked Anchovy Creme Fraiche

Kurobuta Pork Chop with Red Endive & Honey Lemon

Ricotta Dumplings with Black Truffles & Pork Sausage

Potato & Green Onion Ravioli with Smoked Chanterelles

Chestnut & Mushroom Agnolotti with Mascarpone and Fried Sage

Maple, Walnut & Bacon Brie Bites

Baked Ziti Casserole with Wild Boar Ragu & Smoked Gouda

Pizza with Wild Boar Ragu, Buffalo Mozzarella & Basil

Creamy Spinach and Mushroom Lasagna Soup

Ground Sirloin and Ricotta Lasagna Soup

Monterey Bay Cioppino Sauce

Roasted Pork and Apple Sandwich with Caramelized Onions and Arugula

Beet & Frisee Salad with Red Wine Vinaigrette

NY Strip Steak with Sweet and Sour Baby Onions

Red Wine Style Clam Chowder