My Favorite Recipes

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Grilled Artichokes with Lemon Garlic Aioli

Grilled Artichokes with Lemon Garlic Aioli

Scallop Crudo with Avocado, Grapefruit, and Lime Vinaigrette

Scallop Crudo with Avocado, Grapefruit, and Lime Vinaigrette

Black Truffle and Brie Beef Burger with Caramelized Shallots

Black Truffle and Brie Beef Burger with Caramelized Shallots

Russian River Raspberry Coulis

Russian River Raspberry Coulis

Mushroom and Gruyere Tart

Mushroom and Gruyere Tart

Meyer Lemon Tart with Lavender Shortbread Crust and Candied Kumquats

Meyer Lemon Tart with Lavender Shortbread Crust and Candied Kumquats

Napa Valley Oatmeal with Almond Milk, Dried Figs, Pistachios, and Local Honey

Napa Valley Oatmeal with Almond Milk, Dried Figs, Pistachios, and Local Honey

Redwood Forest Morel Mushroom Sauce

Redwood Forest Morel Mushroom Sauce

Kabocha Squash and Cinnamon Spiced Pancakes with Maple Syrup

Kabocha Squash and Cinnamon Spiced Pancakes with Maple Syrup

Bordeaux Infused Peppercorn Steak Sauce

Bordeaux Infused Peppercorn Steak Sauce

Seared Tofu Asian Broccoli Salad

Seared Tofu Asian Broccoli Salad

Creamy Mushroom Soup with Roasted Garlic and Thyme

Creamy Mushroom Soup with Roasted Garlic and Thyme

Wild Rice Salad with Apples, Walnuts, and Dried Cranberries with an Orange Vinaigrette

Wild Rice Salad with Apples, Walnuts, and Dried Cranberries with an Orange Vinaigrette

Charcoal-Hued Chicken Al Pastor Tacos with Traditional Yucatecan Salsa

Charcoal-Hued Chicken Al Pastor Tacos with Traditional Yucatecan Salsa

Cabernet Reduction Steak Sauce with Roasted Garlic

Cabernet Reduction Steak Sauce with Roasted Garlic

Wine Country Zinfandel & Fig Glazed Chicken with Sonoma Rosemary

Wine Country Zinfandel & Fig Glazed Chicken with Sonoma Rosemary

Garlic and Herb Roasted Potatoes

Garlic and Herb Roasted Potatoes

Beef Wellington with Wild Mushroom Duxelles and Port Wine Reduction

Beef Wellington with Wild Mushroom Duxelles and Port Wine Reduction

Creamy Chickpea and Spinach Soup

Creamy Chickpea and Spinach Soup

Lentil and Vegetable Soup with Hearty Greens and Homemade Croutons

Lentil and Vegetable Soup with Hearty Greens and Homemade Croutons

Explore More Napa Recipes

Entrées

Zucchini Spirals with Red Wine Reduction

Grilled Chicken in Creamy Tarragon Sauce

Pizzas

Apple, Kale, and Blue Cheese Pizza with a Walnut Pesto Base

Black Currant and Wild Boar Pizza

Tacos & More

Smoky Chipotle Chicken Al Pastor Burritos

Smoky Octopus Taco with Chipotle Mayo

Burgers & Sandwiches

Roasted Squash and Black Bean Burger with Spicy Mayo

Grilled Chicken and Pesto Sandwich with Sun-Dried Tomatoes

Breakfast & Brunch

Buckwheat Pancakes with Caramelized Apples and Crème Fraîche

Blackberry and Sage Pancakes with Vanilla Bean Butter and Caramel Sauce

Salads

Broccoli White Bean Salad

Kale and Quinoa Salad with Roasted Butternut Squash and Pomegranate Seeds

Appetizers

Mushroom and Gruyere Tart

Scallop Crudo with Avocado, Grapefruit, and Lime Vinaigrette

Desserts

Kiwi & Ginger Semi-Frozen Granita

Earl Grey Crème Brûlée

Hello and welcome to Napa Home Chef! We're thrilled you're joining us to explore the vibrant world of wine country cooking. Our team has crafted bold, creative recipes inspired by Napa Valley's lush landscapes, bountiful harvests, and world-renowned wines. We hope you enjoy the journey with us!

Get ready to experience the rich flavors and unique culinary delights that embody the essence of wine country living. Happy cooking!

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