Carménère is a red wine grape variety that is primarily grown in Chile. With its deep color, rich flavor profile, and unique characteristics, Carménère has become a favorite among wine enthusiasts and food lovers alike.

Pairs perfectly to these recipes...

Common Tasting Notes

blackberry, plum, black cherry, black pepper, tobacco, chocolate, green pepper, herbaceous, leather, vanilla, smoke, espresso, violet, clove, cinnamon, anise, gamey, earthy, bell pepper, oak.

What does it pair with?

Carménère is a versatile wine that pairs well with a variety of foods. Its full-bodied, tannic structure makes it a good match for rich, hearty dishes, such as grilled or roasted meats, stews, and casseroles. It also pairs well with strong, flavorful cheeses, such as blue cheese or aged cheddar. For a lighter pairing, try Carménère with grilled vegetables or pasta dishes with a tomato-based sauce.

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