Moscato

Moscato, a white grape variety hailing from Italy's Piedmont region, is the backbone of some of the world's most beloved sweet and aromatic wines. Known for its low alcohol content, lively effervescence, and fruit-forward flavors, Moscato has gained popularity as an approachable, easy-drinking wine. While the Moscato grape is most commonly associated with Moscato d'Asti and Asti Spumante wines, it is also used to produce still, semi-sparkling, and dessert wines in various regions across the globe.

Pairs perfectly to these recipes...

Common Tasting Notes

peach, apricot, lychee, orange blossom, honeysuckle, nectarine, tangerine, lemon, honey, rose petal, pear, white grape, elderflower, green apple, pineapple, cotton candy, candied orange, ginger, almond, jasmine

What does it pair with?

Moscato's sweetness and lively character make it an excellent partner for a range of dishes. The wine's fruit-forward flavors complement light, fruity desserts, such as fruit tarts, sorbet, or pavlova. Moscato also pairs well with spicy foods, like Thai or Indian cuisine, as its sweetness helps to tame the heat. For a simple yet satisfying pairing, try Moscato with a selection of soft cheeses, such as Camembert, Brie, or blue cheese.

Learn Something New in the Single Ingredient Series

Garlic

The Pungent Powerhouse of Flavor and Health

Apple

A Flavorful Journey into the World of Apples

Explore the Series

Hello and welcome to Napa Home Chef! We're thrilled you're joining us to explore the vibrant world of wine country cooking. Our team has crafted bold, creative recipes inspired by Napa Valley's lush landscapes, bountiful harvests, and world-renowned wines. We hope you enjoy the journey with us!

Get ready to experience the rich flavors and unique culinary delights that embody the essence of wine country living. Happy cooking!

About Me

Don't miss a recipe!

Thank you! Your submission has been received!
Oops! Something went wrong while submitting the form.

Coming soon - Cookbook!

Loving Napa Home Chef Recipes and wishing for more? Discover print exclusives!

Napa Recipe Cookbook: Napa Home Chef
Meyer Lemon & Sonoma Chardonnay Beurre Blanc
Creamy Spinach and Mushroom Lasagna Soup
Burrata & Bacon with Marinated Escarole
Venison Meatballs in a Rich Tomato and Herb Sauce
Pan-Seared Scallops with Lemon Beurre Blanc and Fennel Salad
Pinot Noir-Braised Lamb Shepherd's Pie
Crunchy Chipotle Chicken Al Pastor Taquitos
Yucatán Midnight Tofu Al Pastor Tacos with Citrus Infusion
Blackberry and Sage Pancakes with Vanilla Bean Butter and Caramel Sauce
Ground Sirloin and Ricotta Lasagna Soup
Dungeness Crab Sandwich with Bodega Bay Sauce
Grilled Ribeye Steak with Cabernet Franc Reduction

Mandatory (inedible) cookies. By using this website, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. View our Privacy Policy for more information.