Petite Sirah

Petite Sirah, also known as Durif, is a red wine grape variety that produces bold, full-bodied wines with intense color and flavor. With its rich, complex flavor profile, Petite Sirah has become a favorite among red wine lovers.

Pairs perfectly to these recipes...

No items found.

Common Tasting Notes

blackberry, blueberry, plum, black pepper, tobacco, chocolate, earthy, meaty, gamey, leather, vanilla, oak, violet, licorice, clove, anise, graphite, tar, herbal, thyme.

What does it pair with?

Petite Sirah is a versatile wine that pairs well with a wide range of foods. Its bold, tannic structure makes it a good match for rich, hearty dishes, such as grilled or roasted meats, stews, and casseroles. It also pairs well with strong, flavorful cheeses, such as blue cheese or aged cheddar. For a lighter pairing, try Petite Sirah with grilled vegetables or pasta dishes with a meat-based sauce.

Learn Something New in the Single Ingredient Series

Onion

The Flavorful Foundation of Culinary Delights

Spinach

The Nutrient-Packed Leafy Green

Explore the Series

Hello and welcome to Napa Home Chef! We're thrilled you're joining us to explore the vibrant world of wine country cooking. Our team has crafted bold, creative recipes inspired by Napa Valley's lush landscapes, bountiful harvests, and world-renowned wines. We hope you enjoy the journey with us!

Get ready to experience the rich flavors and unique culinary delights that embody the essence of wine country living. Happy cooking!

About Me

Don't miss a recipe!

Thank you! Your submission has been received!
Oops! Something went wrong while submitting the form.

Coming soon - Cookbook!

Loving Napa Home Chef Recipes and wishing for more? Discover print exclusives!

Napa Recipe Cookbook: Napa Home Chef
Heirloom Tomato and Minted Pistachio Fusion Soup
Golden Sunchoke Soup with White Truffles
Pan-Seared Scallops with Lemon Beurre Blanc and Fennel Salad
California Avocado Toast with Grilled Artichokes and Poached Eggs
Apple and Butternut Squash Soup with Toasted Pecans and Sage
Seasonal Fruit and Yogurt Parfait with House-Made Granola and Local Honey
Creamy Alfredo Chicken and Spinach Pizza
Pan-Seared Sea Bass with Lemon Butter and Sauvignon Blanc
Creamy Mushroom Soup with Roasted Garlic and Thyme
Lemon & Rosemary Grilled Branzino with Fennel Salad
Dungeness Crab Wrap with Bodega Bay Sauce
Sausage and Ale Pizza with Pickled Mustard Seeds

Mandatory (inedible) cookies. By using this website, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. View our Privacy Policy for more information.