Pinot Gris

Pinot Gris is a white wine grape variety known for its light to medium-bodied wines with a range of flavors from crisp and acidic to rich and fruity. It is grown in various regions around the world and is known by different names, such as Pinot Grigio in Italy and Pinot Beurot in France.

Pairs perfectly to these recipes...

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Common Tasting Notes

citrus, green apple, peach, pear, melon, honey, spice, mineral, floral, lemon, pineapple, apricot, almond, grapefruit, mango, ginger, baked pear, vanilla, creamy, nutty

What does it pair with?

Pinot Gris pairs well with a range of foods, from light salads and seafood to richer, creamier dishes like pasta and poultry. It also works well with spicy dishes and Asian cuisine.

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