Verdejo is a white wine grape variety that is primarily grown in the Rueda region of Spain. It is known for its aromatic and refreshing flavor profile, as well as its ability to age well.

Pairs perfectly to these recipes...

Common Tasting Notes

citrus, lemon, lime, green apple, grapefruit, tropical fruit, pineapple, fennel, thyme, anise, mineral, wet stone, chalk, floral, white peach, apricot, almond, grass, herbaceous, honeydew

What does it pair with?

Verdejo pairs well with a variety of foods, particularly seafood dishes like grilled shrimp or scallops, as well as salads and vegetable dishes. It also pairs well with pasta dishes, particularly those with a lighter sauce or seafood. Verdejo can also be enjoyed with cheese, particularly those with a milder flavor like fresh goat cheese or feta.

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