Chipotle and Orange Glazed Wild Hog Carnitas Sliders

Chipotle and Orange Glazed Wild Hog Carnitas Sliders
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About This Recipe

Ah, the delicious amalgamation of flavors and history: the Chipotle and Orange Glazed Wild Hog Carnitas Sliders. One bite, and you're transported to the heart of wine country, where the very essence of Napa and Sonoma echoes through every ingredient and pairing. This dish isn't just a testament to the culinary prowess of California but is also a celebration of its rich heritage.

In the vast and picturesque terrains of Northern California, the wild hog is a regular presence, rooting amongst the famed vineyards of Napa Valley and traipsing through the more rugged landscapes of Sonoma. Drawing inspiration from this local fauna, wild hog carnitas have become a gourmet delicacy for those in the know. And when paired with the smoky, fiery depth of chipotle and the zesty allure of orange, the wild boar carnitas sliders become an irresistible treat that epitomizes California's zest for flavorful adventures.

The creation of these wild boar carnitas sliders was not an overnight affair. They are the result of years of experimentation, refining, and combining local ingredients to achieve that perfect blend of flavor and texture. The marinade, with its undertones of smoky chipotle, dances harmoniously with the tangy orange to coat the wild hog in a glaze that, when cooked to perfection, melts in the mouth.

Now, when you're dining in wine country, every dish, especially one as distinctive as the wild hog carnitas sliders, begs for the right wine accompaniment. And in the sprawling vineyards of Napa and Sonoma, we are spoilt for choice. Yet, amidst this plethora, two wine pairings have emerged as the crowning glories for this dish.

First up is the Cabernet Sauvignon. This full-bodied wine, with its opulent dark fruit flavors, echoes the richness of the wild hog. The herbaceous undertones and the occasional hints of tobacco or chocolate make it an unmatched companion for the sliders. A visit to Silver Oak Cellars in Napa Valley, renowned for their sumptuous Cabernet Sauvignon, would provide a bottle that pairs beautifully with our dish. Similarly, Stag's Leap Wine Cellars, with their Artemis Cabernet Sauvignon rich in dark fruit and spice notes, is another splendid choice.

On the other hand, if you're looking for something with a blend of spice and fruit-forward notes, Zinfandel from Northern California is your answer. Reflecting the chipotle's smokiness and the tang of the orange glaze, it's as if this wine was crafted keeping the wild hog carnitas in mind. A trip to Ridge Vineyards in Sonoma County will introduce you to their layered Zinfandels, bursting with flavors of blackberry, plum, and pepper. Or venture into Napa's Turley Wine Cellars and be swept away by their range of exquisite Zinfandels.

However, the wild hog carnitas sliders are not just about the main course. Imagine starting with a refreshing garden salad made from fresh Sonoma greens and then diving into the hearty sliders, only to conclude with a creamy Californian cheesecake. The meal in itself becomes a journey, a narrative of Northern California's bounties.

For visitors and locals alike, these sliders are more than just a dish; they are an experience. An experience of the rich history of Napa Valley, the culinary evolution of Sonoma, and the timeless allure of wild hog carnitas that have been a cornerstone in Californian gastronomy.

So, the next time you find yourself amidst the rolling vineyards of wine country or even perusing through food blogs with an interest in Napa, remember the wild boar carnitas sliders. Dive deep into their flavors, let their story unravel on your palate, and raise a glass to California, a land where culinary dreams come to fruition amidst vineyards and sunshine.

Hero Ingredient Spotlight

Celebrating the Wild Hog of Napa Valley

The wild hog, a creature deeply embedded in the tales and landscapes of Northern California, deserves a moment in the spotlight. Roaming the undulating hills and sprawling vineyards of Napa Valley, these animals are not just a testament to the rugged beauty of California but also a key ingredient that turns ordinary dishes into gourmet delicacies. By using wild hog shoulder in the Chipotle and Orange Glazed Wild Hog Carnitas Sliders, we pay homage to the authenticity and uniqueness of Californian ingredients, bringing the wilderness of Napa Valley directly to your plate.

Perfecting the Wild Hog Shred

Achieving the right texture for your wild hog carnitas is essential for the ultimate slider experience. Here's a step-by-step guide to ensure you get the most tender and flavorful meat:

  1. Marination is Key: Before cooking, ensure that the hog chunks are thoroughly coated in the marinade and left for at least an hour. This helps in tenderizing the meat and infusing it with flavors.
  2. Brown to Seal: Browning the hog pieces seals in the juices, providing a succulent interior and a golden exterior.
  3. Low and Slow: Simmer the hog chunks at a low heat for 2-3 hours. This slow-cooking process breaks down the tough fibers, making the meat fall-apart tender.
  4. The Final Crisp: Sautéing the shredded meat on medium-high heat adds a crispy finish, offering a delightful contrast to the soft sliders.

Everything You Need to Know About Chipotle and Orange Glazed Wild Hog Carnitas Sliders

  1. Can I substitute wild hog with another type of meat? Absolutely! While wild hog provides a unique and authentic flavor, pork shoulder is a great alternative.
  2. How do I store leftovers? Place the leftover meat in an airtight container and refrigerate for up to 3 days. Reheat on a skillet before serving.
  3. What if I have a citrus allergy? The orange zest and juice can be substituted with apple cider or pineapple juice to maintain a fruity tang without the citrus.
  4. Can I make this dish in a slow cooker? Definitely! After browning, place the hog pieces in a slow cooker, add the broth, and set it on low for 6-8 hours.
  5. What kind of slider buns work best? While any slider bun will do, we recommend brioche or Hawaiian rolls for their slightly sweet flavor and soft texture.

Secrets to Perfect Wild Hog Carnitas Sliders

  1. Quality Matters: Choose a fresh wild hog shoulder, ideally sourced from local butchers or farmers. The quality of meat plays a pivotal role in achieving that melt-in-the-mouth texture.
  2. Marinate Longer: While an hour of marination works, leaving it overnight amplifies the flavors and tenderizes the meat even more.
  3. Garnish Generously: Don’t hold back on the garnishes. Fresh cilantro, red onion, and avocado slices elevate the sliders, adding freshness, crunch, and creaminess.

Recipe Overview

Chipotle and Orange Glazed Wild Hog Carnitas Sliders
Lily Anderson
12 servings
Calories Per Serving:
Prep Time:
Cook Time:
Total Time:

Ingredients List


  • 3 lbs wild hog shoulder, trimmed and cut into 2-inch chunks
  • 2 oranges, zested and juiced
  • 3 chipotle peppers in adobo sauce, finely chopped
  • 3 garlic cloves, minced
  • 1 tsp cumin
  • 1 tsp oregano
  • 1 bay leaf
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 cup chicken broth or stock
  • 2 tbsp olive oil
  • 1/2 cup finely chopped red onion
  • 12 slider buns
  • Fresh cilantro, for garnish
  • Sliced avocado, for garnish

Step-by-Step Directions

  1. In a large mixing bowl, combine orange zest, juice, chopped chipotle peppers, garlic, cumin, oregano, salt, and pepper. Mix well.
  2. Add the wild hog chunks to the marinade ensuring each piece is coated thoroughly. Let it marinate for at least 1 hour, or preferably overnight in the refrigerator.
  3. In a large pot or Dutch oven, heat olive oil over medium heat. Brown the wild hog pieces in batches, ensuring not to overcrowd the pot. Set aside browned meat.
  4. Once all pieces are browned, return them to the pot, and add chicken broth or stock and the bay leaf.
  5. Cover and simmer for about 2-3 hours or until the meat is tender and can easily be shredded with a fork.
  6. Remove the meat from the pot and shred it using two forks. Discard the bay leaf.
  7. On a skillet over medium-high heat, quickly sauté the shredded meat until edges become crispy.
  8. To assemble the sliders: Open a slider bun, layer with a good amount of carnitas, top with red onion, cilantro, and avocado slice. Place the top of the bun and serve immediately.

Share Your Results

Was it everything you dreamed it could be? Let me know how it turned out for you and share a picture on social media with the hashtag #LilyCooksNapa

Hello and welcome to Napa Home Chef! We're thrilled you're joining us to explore the vibrant world of wine country cooking. Our team has crafted bold, creative recipes inspired by Napa Valley's lush landscapes, bountiful harvests, and world-renowned wines. We hope you enjoy the journey with us!

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