Creamy Alfredo Chicken and Spinach Pizza

Creamy Alfredo Chicken and Spinach Pizza
Jump to Recipe 👇

About This Recipe

In the heart of Napa Valley, where the sun warms the vineyards and the aroma of fermenting grapes fills the air, there's more to the culinary scene than wine. Amidst the Cabernet Sauvignons and the Zinfandels, there's a dish that's quickly becoming a favorite: Creamy Alfredo Chicken and Spinach Pizza. Yes, pizza! Not just any pizza, but one that embodies the rich, indulgent flavors of the valley. For those who adore chicken recipes for dinner, this easy chicken alfredo recipe is the one to add to your repertoire.

Imagine this: a crisp pizza crust, laden with the creamy goodness of homemade chicken alfredo, dotted with succulent pieces of chicken, fresh spinach, and a hint of red onion. But it’s not just any alfredo we're talking about here, it’s a sauce that’s been perfected over generations, blending perfectly with the savory toppings. This chicken spinach recipe on a pizza is truly the best of both worlds: comfort and elegance.

But what makes this alfredo pizza stand out, especially in a place like Napa? It's all about the ingredients and, of course, the wine. As with many of the dishes from this region, sourcing fresh, local ingredients makes all the difference. Freshly picked spinach, locally raised chicken, and artisan cheeses meld together to create a spinach alfredo pizza that’s a cut above the rest.

Now, let's talk wine pairings, the soul of Napa Valley. With the rich and creamy profile of this chicken alfredo pizza, you'd want a wine that complements these bold flavors. A buttery Chardonnay from Cakebread Cellars is a safe bet. Its luxurious taste will complement the creaminess of the alfredo sauce. For a classic touch, a Pinot Noir from Saintsbury in Carneros brings light red fruit character and subtle earthiness that plays well with the chicken. Feeling adventurous? Dive into an aromatic Viognier, such as the one from Robert Biale Vineyards. Its floral notes provide a refreshing contrast to the dish.

If you're in Napa or Sonoma, it’s worth a visit to these wineries. Not only will you get a bottle that pairs perfectly with your pizza recipe alfredo sauce, but you’ll also immerse yourself in the captivating history and beauty of California’s wine country.

For those visiting the valley and looking to recreate this dish, make sure to source your ingredients from the local farmers' markets. Napa Valley's Mediterranean climate is perfect for growing an array of fresh produce. Not to mention, the region is home to artisans who craft everything from cheeses to olive oils, all of which can elevate your chicken alfredo pizza.

But if you’re not a local and are reading this from miles away, don’t fret. This pizza brings the essence of Napa Valley right to your kitchen. It’s more than just a dish; it’s an experience. An experience of Napa's lush vineyards, its rich history, and its culinary wonders. As you take a bite, close your eyes and imagine yourself amidst the rolling hills of vineyards, with a glass of Chardonnay in hand, and the sun setting over the horizon. It's pure bliss.

If you’re a fan of pizza and looking for something unique and indulgent, this creamy Alfredo Chicken and Spinach Pizza is for you. With its rich flavors, it captures the essence of Napa and is sure to be a hit at your next dinner party. And remember, when in Napa, eat (and drink) as the Napans do!

Hero Ingredient Spotlight: Alfredo Sauce

When it comes to the Creamy Alfredo Chicken and Spinach Pizza, the true star that ties all the ingredients together is the Alfredo sauce. Traditionally crafted with heavy cream, butter, and Parmesan cheese, this Italian white sauce is famed for its rich, creamy consistency and decadent flavor profile. In the context of the pizza, it not only enhances the taste of the chicken and spinach but also gives a luxurious mouthfeel that elevates the entire dish. When we talk about a homemade chicken alfredo, it's the sauce that makes all the difference. By using high-quality ingredients and mastering the technique, you're not just making a sauce; you're creating an experience.

How to Perfectly Brown Chicken for Alfredo Pizza

  1. Choose the Right Cut: Opt for boneless, skinless chicken breasts or thighs for even cooking.
  2. Season Generously: Before cooking, season your chicken with salt, pepper, and any additional herbs you fancy.
  3. Heat the Pan: Use a skillet and heat it to a medium-high with some olive oil.
  4. Place the Chicken: Once the pan is hot, lay the chicken pieces without overcrowding.
  5. Don't Move Immediately: Let the chicken sear undisturbed for 4-5 minutes until the underside is golden brown.
  6. Flip and Repeat: Turn the chicken over and cook until it’s done.
  7. Rest before Slicing: Allow the chicken to rest for a few minutes before slicing. This retains the juices and ensures a moist topping for your spinach alfredo pizza.

Frequently Asked Questions

  1. Can I store leftover pizza for later? Absolutely! Leftover chicken alfredo pizza can be stored in an airtight container in the refrigerator for up to 3 days. When ready to eat, reheat in the oven for the best results.
  2. Is this recipe gluten-free? The pizza crust typically contains gluten. However, you can easily substitute with a gluten-free pizza crust to cater to dietary needs.
  3. I have a dairy allergy. Any substitutions for Alfredo sauce? You can try a dairy-free alfredo sauce made with cashews or cauliflower as the base. Many stores also offer vegan alfredo sauce options.
  4. What other tools do I need for this pizza recipe? While a pizza stone is recommended for a crisp crust, a regular baking sheet will also work. Additionally, a good-quality skillet for the chicken and a saucepan for the alfredo sauce are essential.
  5. Can I add other toppings to this pizza? Definitely! While this recipe highlights chicken and spinach, feel free to add other toppings like sautéed mushrooms, roasted garlic, or sun-dried tomatoes to enhance flavors.

Tips for Success

  1. Quality Matters: For a truly remarkable chicken alfredo pizza, source high-quality ingredients. Whether it’s fresh spinach, artisanal cheese, or organic chicken – the better the ingredients, the more delicious your pizza will be.
  2. Watch the Sauce: Alfredo sauce can go from perfect to broken if overheated. Keep a close eye, ensuring it doesn’t come to a boil. A gentle simmer is all you need to meld the flavors together.
  3. Preheat the Oven: For a crispy crust, ensure your oven is properly preheated. If you have a pizza stone, place it in the oven during preheating and bake your pizza on it for that perfect pizzeria-like crust.

Recipe Overview

Recipe:
Creamy Alfredo Chicken and Spinach Pizza
Author:
Lily Anderson
Season:
Winter
Yield:
8 servings
Calories Per Serving:
320
Prep Time:
PT15M
Cook Time:
PT12M
Total Time:
PT27M

Ingredients List

Ingredients:

  • 1 large pizza dough (store-bought or homemade)
  • 1 cup alfredo sauce (homemade or store-bought)
  • 1 cup cooked and shredded chicken breast
  • 1 cup fresh spinach leaves, washed and dried
  • 1/2 cup sliced red onion
  • 1 cup mozzarella cheese, shredded
  • 1/2 cup parmesan cheese, grated
  • 1 tablespoon olive oil
  • 1/2 teaspoon fresh garlic, minced
  • Salt and pepper to taste
  • A pinch of red chili flakes (optional)
  • Fresh basil leaves for garnish

Step-by-Step Directions

  1. Preheat your oven as per the pizza dough’s instructions, generally around 475°F (245°C).
  2. Roll out the pizza dough on a floured surface to your desired thickness.
  3. Transfer the dough to a pizza stone or a baking sheet lined with parchment paper.
  4. Brush the dough lightly with olive oil and spread minced garlic evenly.
  5. Evenly spread the alfredo sauce on the pizza dough, leaving a small border for the crust.
  6. Sprinkle half of the mozzarella and parmesan cheese on top of the sauce.
  7. Distribute the shredded chicken, spinach leaves, and red onion slices over the cheese.
  8. Season with salt, pepper, and red chili flakes.
  9. Top with the remaining mozzarella and parmesan cheese.
  10. Bake in the preheated oven for about 10-12 minutes or until the crust is golden brown and the cheese is bubbly and slightly browned.
  11. Once out of the oven, garnish with fresh basil leaves.
  12. Slice and serve hot.

Share Your Results

Was it everything you dreamed it could be? Let me know how it turned out for you and share a picture on social media with the hashtag #LilyCooksNapa

Hello and welcome to Napa Home Chef! We're thrilled you're joining us to explore the vibrant world of wine country cooking. Our team has crafted bold, creative recipes inspired by Napa Valley's lush landscapes, bountiful harvests, and world-renowned wines. We hope you enjoy the journey with us!

Get ready to experience the rich flavors and unique culinary delights that embody the essence of wine country living. Happy cooking!

About Me

Don't miss a recipe!

Thank you! Your submission has been received!
Oops! Something went wrong while submitting the form.

Coming soon - Cookbook!

Loving Napa Home Chef Recipes and wishing for more? Discover print exclusives!

Napa Recipe Cookbook: Napa Home Chef
Burrata & Bacon with Marinated Escarole
Golden Scallops with Citrus Beurre Blanc & Crisp Fennel Slaw
Dark Chocolate Truffle Torte with Hazelnut Praline and Espresso Gelato
Arugula Salad with Figs, Goat Cheese, and Balsamic Vinaigrette
Black Cod Acqua Pazza with Tomato Confit, Kalamata & Capers
Purple Potato & Rosemary Ravioli
Creamy Spinach and Mushroom Lasagna Soup
Poached Pear and Almond Tart with Salted Caramel Sauce
Heirloom Tomato and Minted Pistachio Fusion Soup
Crispy Kale Chips with Lemon and Sea Salt
Ginger-Spiced Rum Punch Pudding with Fresh Citrus Zest
Yucatán-Style Al Pastor Tacos with Charred Recado Negro and Roasted Pineapple

Mandatory (inedible) cookies. By using this website, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. View our Privacy Policy for more information.