Carignan is a red wine grape variety that is primarily grown in France and Spain. It is known for its bold and rustic flavors, as well as its ability to age well.

Pairs perfectly to these recipes...

Common Tasting Notes

blackberry, black cherry, leather, tobacco, thyme, earthy, herbaceous, black pepper, raspberry, clove, vanilla, plum, fig, violet, chocolate, licorice, cinnamon, gamey, pomegranate, roasted meat

What does it pair with?

Carignan is a bold wine that pairs well with a variety of hearty, flavorful dishes. Its earthy and herbaceous structure makes it a good match for grilled or roasted meats, stews, and casseroles. It also pairs well with strong, flavorful cheeses, such as aged cheddar or blue cheese. For a lighter pairing, try Carignan with grilled vegetables or dishes featuring mushrooms.

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Hello and welcome to Napa Home Chef! We're thrilled you're joining us to explore the vibrant world of wine country cooking. Our team has crafted bold, creative recipes inspired by Napa Valley's lush landscapes, bountiful harvests, and world-renowned wines. We hope you enjoy the journey with us!

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