Grenache is a red wine grape variety that is primarily grown in Spain and France. It is known for its fruity and versatile flavors, as well as its ability to blend well with other grape varieties.

Pairs perfectly to these recipes...

Common Tasting Notes

cherry, raspberry, blackberry, cinnamon, black pepper, clove, leather, tobacco, vanilla, oak, plum, fig, earthy, thyme, anise, rosemary, orange peel, chocolate, licorice, nutmeg

What does it pair with?

Grenache is a versatile wine that pairs well with a variety of foods. Its fruit-forward structure makes it a good match for grilled or roasted meats, stews, and casseroles. It also pairs well with strong, flavorful cheeses, such as blue cheese or aged cheddar. For a lighter pairing, try Grenache with grilled vegetables or dishes featuring mushrooms.

Learn Something New in the Single Ingredient Series


The Versatile and Comforting Staple


The Pungent Powerhouse of Flavor and Health

Explore the Series

Hello and welcome to Napa Home Chef! We're thrilled you're joining us to explore the vibrant world of wine country cooking. Our team has crafted bold, creative recipes inspired by Napa Valley's lush landscapes, bountiful harvests, and world-renowned wines. We hope you enjoy the journey with us!

Get ready to experience the rich flavors and unique culinary delights that embody the essence of wine country living. Happy cooking!

About Me

Don't miss a recipe!

Thank you! Your submission has been received!
Oops! Something went wrong while submitting the form.

Coming soon - Cookbook!

Loving Napa Home Chef Recipes and wishing for more? Discover print exclusives!

Napa Recipe Cookbook: Napa Home Chef
Cabbage Soup with Caramelized Onions and Gruyère Croutons
Creamy Alfredo Chicken and Spinach Pizza
Black Truffle and Brie Beef Burger with Caramelized Shallots
Broccoli White Bean Salad
Redwood Forest Morel Mushroom Sauce
Dry-Aged Ribeye with Porcini Mushroom Sauce and Truffle-Parmesan Fries
Grilled Salmon and Asparagus Salad with Lemon Dill Dressing
Ratatouille Stuffed Mediterranean Bell Peppers
Bourbon-Soaked Salmon Tacos with Charred Jalapeño Crema
Brie and Pear Grilled Cheese with Fig Jam on Sourdough Bread
Warm Brussels Sprouts and Apple Salad with Pancetta and Maple-Mustard Vinaigrette
Skirt Steak with Crisp Fingerlings

Mandatory (inedible) cookies. By using this website, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. View our Privacy Policy for more information.