Vermentino

Vermentino is a white wine grape variety that is primarily grown in Italy and France, particularly in the regions of Sardinia, Liguria, Tuscany, and Corsica. It is known for its crisp and floral flavor profile, as well as its versatility in food pairings.

Pairs perfectly to these recipes...

A refreshing and flavorful twist on the classic Caesar salad, made with crisp endive leaves and a bright and herbaceous tarragon dressing. This easy-to-make salad is perfect for a light lunch or summer dinner.

Endive Caesar Salad with Tarragon

Black Cod Acqua Pazza with Tomato Confit, Kalamata & Capers

Dive into Napa's authentic recipes with this dish from a valley chef. Wine vineyard-inspired recipe for wine lovers: quick dinner & summer idea.

Herb-Crusted Ahi Tuna Tacos with Mango-Papaya Salsa

Elevate your seafood dishes with Pan-Roasted Pacific Yellowtail & Meyer Lemon Beurre Blanc. Napa elegance on your plate.

Pan-Roasted Pacific Yellowtail with Fennel Puree and Meyer Lemon Beurre Blanc

Experience Yellowtail Carpaccio, Yuzu Vinaigrette & Caviar. A seafood masterpiece with Napa's elegance and culinary artistry.

Yellowtail Carpaccio with Yuzu Vinaigrette and Caviar

Ratatouille-Stuffed Portobello Mushrooms

Elevate your salad game with Heirloom Tomato Salad, Burrata & Basil. A recipe for wine enthusiasts seeking fresh Napa flavors.

Heirloom Tomato Salad with Burrata, Basil, and Olive Oil

Common Tasting Notes

lemon, lime, green apple, grapefruit, floral, jasmine, white flowers, mineral, wet stone, sea salt, peach, pear, melon, honeysuckle, apricot, almond, green tea, grass, herbaceous, spicy

What does it pair with?

Vermentino pairs well with a variety of foods, particularly seafood dishes like grilled shrimp or scallops, as well as salads and vegetable dishes. It also pairs well with pasta dishes, particularly those with a lighter sauce or seafood. Vermentino can also be enjoyed with cheese, particularly those with a milder flavor like fresh goat cheese or feta.

Learn Something New in the Single Ingredient Series

Onion

The Flavorful Foundation of Culinary Delights

Avocado

From Aztec Staple to Modern-Day Obsession

Explore the Series

Explore Napa Valley

Explore the essence of grapes at our winery. Dive into a world of flavors and craftsmanship that elevate your wine experience. Cheers to grapes!

The Essence of Napa: A Deep Dive into the Grape Winery Experience

Explore the art of caramelization in this comprehensive guide. From techniques to tempting recipes, unlock the secrets to perfect caramelized onions.

The Enigmatic Caramel Onion: A Napa Valley Delight

Explore the journey of farm-to-table dining. Learn how to savor the freshest ingredients in your meals.

From Farms to Tables: The Napa Valley Experience

Immerse yourself in the rich wine culture of Sonoma. Explore our guide to the finest varietals, vineyards, and tasting experiences.

The Magic Behind Sonoma's Fine Wines

Hello and welcome to Napa Home Chef! We're thrilled you're joining us to explore the vibrant world of wine country cooking. Our team has crafted bold, creative recipes inspired by Napa Valley's lush landscapes, bountiful harvests, and world-renowned wines. We hope you enjoy the journey with us!

Get ready to experience the rich flavors and unique culinary delights that embody the essence of wine country living. Happy cooking!

About Me

Don't miss a recipe!

Thank you! Your submission has been received!

Oops! Something went wrong while submitting the form.

Coming soon - Cookbook!

Loving Napa Home Chef Recipes and wishing for more? Discover print exclusives!