Vermentino is a white wine grape variety that is primarily grown in Italy and France, particularly in the regions of Sardinia, Liguria, Tuscany, and Corsica. It is known for its crisp and floral flavor profile, as well as its versatility in food pairings.

Pairs perfectly to these recipes...

Common Tasting Notes

lemon, lime, green apple, grapefruit, floral, jasmine, white flowers, mineral, wet stone, sea salt, peach, pear, melon, honeysuckle, apricot, almond, green tea, grass, herbaceous, spicy

What does it pair with?

Vermentino pairs well with a variety of foods, particularly seafood dishes like grilled shrimp or scallops, as well as salads and vegetable dishes. It also pairs well with pasta dishes, particularly those with a lighter sauce or seafood. Vermentino can also be enjoyed with cheese, particularly those with a milder flavor like fresh goat cheese or feta.

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The Versatile and Flavorful Fruit of the Vine


A Colorful and Nutritious Kitchen Staple

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