Vermentino

Vermentino is a white wine grape variety that is primarily grown in Italy and France, particularly in the regions of Sardinia, Liguria, Tuscany, and Corsica. It is known for its crisp and floral flavor profile, as well as its versatility in food pairings.

Pairs perfectly to these recipes...

A refreshing and flavorful twist on the classic Caesar salad, made with crisp endive leaves and a bright and herbaceous tarragon dressing. This easy-to-make salad is perfect for a light lunch or summer dinner.

Endive Caesar Salad with Tarragon

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Dive into Napa's authentic recipes with this dish from a valley chef. Wine vineyard-inspired recipe for wine lovers: quick dinner & summer idea.

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Elevate your seafood dishes with Pan-Roasted Pacific Yellowtail & Meyer Lemon Beurre Blanc. Napa elegance on your plate.

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Experience Yellowtail Carpaccio, Yuzu Vinaigrette & Caviar. A seafood masterpiece with Napa's elegance and culinary artistry.

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Ratatouille-Stuffed Portobello Mushrooms

Elevate your salad game with Heirloom Tomato Salad, Burrata & Basil. A recipe for wine enthusiasts seeking fresh Napa flavors.

Heirloom Tomato Salad with Burrata, Basil, and Olive Oil

Common Tasting Notes

lemon, lime, green apple, grapefruit, floral, jasmine, white flowers, mineral, wet stone, sea salt, peach, pear, melon, honeysuckle, apricot, almond, green tea, grass, herbaceous, spicy

What does it pair with?

Vermentino pairs well with a variety of foods, particularly seafood dishes like grilled shrimp or scallops, as well as salads and vegetable dishes. It also pairs well with pasta dishes, particularly those with a lighter sauce or seafood. Vermentino can also be enjoyed with cheese, particularly those with a milder flavor like fresh goat cheese or feta.

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