Sunny Side Up Breakfast Pizza

Sunny Side Up Breakfast Pizza
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About This Recipe

In the heart of Napa Valley, where the sun casts a golden glow over rolling vineyards and the air is filled with the scent of blooming grapes, there's a hidden gem of a dish that perfectly encapsulates the spirit of this wine country: the Sunny Side Up Breakfast Pizza. I'm Lily Anderson, a proud Napa Home Chef, and local guide. Today, let me whisk you away on a delightful journey as we delve deep into this breakfast pizza recipe, a perfect blend of tradition and innovation, much like Napa itself.

The essence of Napa lies in embracing the old and the new, cherishing tradition while being unafraid to innovate. This philosophy shines through in our breakfast pizza. At its heart, it’s a tribute to the Italian immigrants who brought with them the rich culture of pizza-making to California. But, as Napa does best, we’ve added our twist.

Let's talk crust. While many opt for store-bought bases, nothing beats the satisfaction and flavor of homemade pizza dough. It might seem daunting at first, but making pizza dough at home is simpler than it sounds. Plus, it gives you the flexibility to adjust its thickness according to your preference. Napa’s local grocer, Oxbow Public Market, often stocks organic flour that's perfect for this endeavor.

As for the breakfast pizza sauce, think fresh and think local. A light brushing of olive oil infused with rosemary or garlic does wonders. It’s simple, allowing the flavors of the toppings to shine, yet aromatic enough to lend that breakfast feel. If you're hunting for healthy breakfast ideas that don't compromise on flavor, this pizza ticks all the boxes.

Now, to the star of the show: the toppings. Fresh mozzarella, thinly-sliced red onions, cherry tomatoes, and of course, sun-kissed eggs with runny yolks, reminiscent of Napa’s sunny mornings. And here's a little twist – add a drizzle of truffle oil for a touch of opulence. Think of it as an egg bake recipe meets pizza. Some might even say it's akin to a pizza casserole, with layers of flavors that meld beautifully.

When it comes to wine pairings, things get exciting. The Sunny Side Up Breakfast Pizza, with its rich toppings and light crust, demands a wine that can hold its own. A creamy Chardonnay from the renowned Far Niente Winery offers buttery notes that echo the richness of the cheese and eggs. For those seeking a contrast, a vibrant Sauvignon Blanc from Duckhorn Vineyards is a match made in heaven, with its crispness slicing through the pizza's richness. Feeling bold? The sparkling wines from Schramsberg Vineyards are a bubbly treat, their effervescence pairing delightfully with the pizza's textures.

But what makes this breakfast pizza uniquely Napa? It's not just the ingredients or the method. It's the essence, the experience. Picture this: a serene morning in wine country, sipping on a glass of exquisite local wine, and biting into a slice of breakfast pizza, each flavor telling a story of the valley.

Should you decide to venture into wine country, do not limit your experience to just wine-tasting. Indulge in our local cuisine, visit our charming farmers' markets, and explore hidden culinary treasures. And if you ever find yourself in Sonoma, don't forget to stop by Scribe Winery. Their rosé, with its vibrant and aromatic notes, is another delightful pairing option for our breakfast pizza.

So, whether you're a local, a traveler, or someone dreaming of Napa from afar, this breakfast pizza recipe is a slice of our heart, our home. It's a reflection of the valley's spirit, an amalgamation of traditions, and a taste that once experienced, lingers long after the last bite.

Till next time, may your mornings be sunny, your pizzas be delicious, and your wine glass always full. Cheers from Napa Valley!

Hero Ingredient Spotlight: Sun-kissed Eggs

Napa Valley isn’t just renowned for its wine. One of the unsung heroes of our region's cuisine is the farm-fresh egg. These eggs, collected from free-range chickens that graze on the lush fields of Napa, are a staple in our breakfast pizza recipe. With a yolk that's richer and an unmistakably vibrant hue, Napa's sun-kissed eggs not only bring taste but a splash of color to our dish. Rich in protein, they offer a healthful twist, making them a vital part of healthy breakfast ideas.

How to Achieve the Perfect Runny Egg Yolk

Getting that drool-worthy runny yolk atop your breakfast pizza isn’t magic; it’s a technique. Here's how:

  1. Preheat the Oven: Before placing your pizza inside, ensure your oven is at the recommended temperature. An oven thermometer can be handy here.
  2. Place the Egg Strategically: When cracking the egg onto the pizza, ensure it's nestled among other toppings to prevent it from spreading too much.
  3. Monitor Cooking Time: Bake the pizza until the egg whites are set but the yolk remains runny. It's typically in the last 5-7 minutes of the cooking process. Use a timer to be precise.
  4. Check Consistency: Gently touch the yolk. If it jiggles slightly without appearing too liquid, it's done.

FAQs for the Sunny Side Up Breakfast Pizza Recipe

  1. Can I store leftover breakfast pizza for later? Absolutely! Store any leftovers in an airtight container in the fridge. To reheat, place in an oven at 350°F until warm, preserving the integrity of the homemade pizza dough and toppings.
  2. I have a gluten allergy. Can I substitute the pizza dough? Yes, there are many gluten-free pizza dough alternatives available. When searching for healthy breakfast ideas, look for a gluten-free flour blend suitable for pizza at specialty stores or health food sections.
  3. I don't have truffle oil. Can I use something else? While truffle oil adds a unique flavor, you can substitute with olive oil or garlic-infused oil for a distinct yet delicious twist.
  4. What other tools do I need for this pizza recipe? A pizza stone is a great addition, ensuring your homemade pizza dough crisps up nicely. Also, a pizza cutter or sharp knife is essential for slicing.
  5. Can I add more toppings to the breakfast pizza? Of course! This breakfast pizza recipe is versatile. Feel free to add sautéed mushrooms, spinach, or even some crispy bacon for extra flavor and texture.

Tips for Success

  1. Use Quality Ingredients: Especially with simple dishes, the quality of your ingredients can elevate the dish. Ensure your eggs are fresh, your cheeses are authentic, and your herbs are aromatic.
  2. Don't Overcrowd the Pizza: While it's tempting to load up on toppings, less is often more. Overloading can lead to a soggy crust and uneven baking.
  3. Serve Immediately: To enjoy the perfect textures of the crust, melted cheese, and that runny egg yolk, serve your breakfast pizza as soon as it comes out of the oven.

With these insights, you're now equipped not only to recreate the Sunny Side Up Breakfast Pizza but to also adapt and innovate, making it your very own Napa-inspired masterpiece. Enjoy!

Recipe Overview

Sunny Side Up Breakfast Pizza
Lily Anderson
2-3 servings
Calories Per Serving:
Prep Time:
Cook Time:
Total Time:

Ingredients List


  • 1 prepared pizza dough (about 12-inch size)
  • 2 tbsp olive oil
  • 1/2 cup shredded mozzarella cheese
  • 1/4 cup freshly grated Parmesan cheese
  • 1/4 cup thinly sliced red onion
  • 1/2 cup halved cherry tomatoes
  • 4 large eggs
  • 2 tbsp chopped fresh basil
  • 2 tbsp chopped chives
  • 1/4 tsp red pepper flakes (optional)
  • Salt and black pepper, to taste
  • 1/4 cup crumbled goat cheese (for a Napa touch)
  • A drizzle of truffle oil (optional)

Step-by-Step Directions

  1. Preheat the oven to 475°F (245°C).
  2. Roll out the prepared pizza dough on a floured surface to your desired thickness.
  3. Transfer the dough to a pizza stone or a baking sheet lined with parchment paper.
  4. Brush the dough with olive oil, ensuring even coverage.
  5. Evenly sprinkle mozzarella and Parmesan cheese over the dough.
  6. Scatter the red onion slices and cherry tomato halves over the cheese.
  7. Carefully crack each egg onto the pizza, ensuring they're spaced apart.
  8. Season with salt, black pepper, and red pepper flakes.
  9. Bake in the preheated oven for about 12-15 minutes or until the egg whites are set and the yolks remain runny.
  10. Remove from the oven and sprinkle with fresh basil, chives, and crumbled goat cheese.
  11. For an added touch of Napa luxury, drizzle a bit of truffle oil over the top just before serving.

Share Your Results

Was it everything you dreamed it could be? Let me know how it turned out for you and share a picture on social media with the hashtag #LilyCooksNapa

Hello and welcome to Napa Home Chef! We're thrilled you're joining us to explore the vibrant world of wine country cooking. Our team has crafted bold, creative recipes inspired by Napa Valley's lush landscapes, bountiful harvests, and world-renowned wines. We hope you enjoy the journey with us!

Get ready to experience the rich flavors and unique culinary delights that embody the essence of wine country living. Happy cooking!

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