Mozzarella with Prosciutto & Squash

Mozzarella with Prosciutto & Squash
Jump to Recipe 👇

About This Recipe

In the heart of Napa Valley, where culinary traditions are deeply intertwined with the local terroir, a simple yet elegant dish like Mozzarella with Prosciutto & Squash, sprinkled with pumpkin seeds, comes to life. This dish is a beautiful reflection of the region's focus on fresh, high-quality ingredients, combining them in ways that are both innovative and comforting.

The preparation of this dish is a delightful journey through texture and flavor. Starting with thinly sliced, succulent prosciutto, each component adds its unique character. The mozzarella, fresh and creamy, pairs wonderfully with the salty richness of the prosciutto. Meanwhile, the squash, when roasted, brings a natural sweetness and earthiness that complements the other elements. The final touch of toasted pumpkin seeds adds a pleasant crunch, bringing the dish together in a harmonious blend of flavors.

Pairing this dish with the perfect wine is an integral part of the experience, enhancing each flavor note. A glass of Far Niente Winery Chardonnay, a stellar example of Napa Valley Chardonnay, would be an excellent choice. The wine's buttery notes and balanced oak influence gracefully pair with the creamy mozzarella and complement the richness of the prosciutto and squash.

For those who prefer red wine, a Williams Selyem Winery Pinot Noir, representing the Russian River Valley Pinot Noir, offers a delightful pairing. Its light body and fruit-forward profile balance the savory prosciutto and the earthy tones of the squash, enhancing the overall dining experience.

When considering how to incorporate this dish into a menu, it works beautifully as a starter or a light main course. It can be paired with a crisp green salad dressed in a light vinaigrette or followed by a simple pasta dish featuring seasonal vegetables. The key is to keep the accompanying dishes light and fresh, allowing the Mozzarella with Prosciutto & Squash to shine as the focal point of the meal.

Serving Mozzarella with Prosciutto & Squash is not just about offering a delicious meal; it's about bringing a piece of Napa Valley's culinary artistry to the table. Paired with a glass of fine wine, this dish becomes a celebration of the region's rich culinary heritage, showcasing the simple yet profound joy of eating food that is both delicious and deeply connected to the local land and culture.

Hero Ingredient Spotlight: Mozzarella

Mozzarella, the star of our Mozzarella with Prosciutto & Squash recipe, is a classic Italian cheese beloved for its soft texture and mild, milky flavor. In Napa Valley cuisine, mozzarella is cherished for its versatility and ability to complement a wide range of ingredients. This cheese, particularly when fresh, adds a creamy, luxurious element to dishes, making it a favorite in both rustic and sophisticated culinary creations.

How to Perfectly Roast Squash

  1. Prep the Squash: Peel and thinly slice the squash for even cooking.
  2. Season Well: Toss the squash with olive oil, salt, and pepper to enhance its natural flavors.
  3. Roast to Perfection: Spread the squash slices in a single layer on a baking sheet and roast at 400°F until tender and slightly caramelized, about 20 minutes.
  4. Check for Doneness: The squash should be fork-tender and have a slight caramelization on the edges for the best flavor and texture.


  1. Can I use a different type of cheese instead of mozzarella?Yes, burrata or soft goat cheese can be used as a substitute, though the flavor profile will change.
  2. Is there an alternative to prosciutto for vegetarians?For a vegetarian version, omit the prosciutto or replace it with grilled vegetables like zucchini or eggplant.
  3. How should I store any leftovers?Store leftovers in an airtight container in the refrigerator for up to 2 days.
  4. Can I make this dish ahead of time?You can roast the squash and toast the pumpkin seeds ahead of time, but assemble the dish just before serving for the best taste and texture.
  5. Are there any nuts that can be used in place of pumpkin seeds?Toasted pine nuts or slivered almonds can be a good alternative to pumpkin seeds, adding a similar crunch.

Tips for Success

  1. Use Fresh Mozzarella: Opt for high-quality, fresh mozzarella for its superior flavor and texture.
  2. Don't Overcook the Squash: Keep an eye on the squash while roasting to ensure it doesn’t become too soft or mushy.
  3. Presentation is Key: Arrange the ingredients thoughtfully on the platter, creating an appealing visual presentation that complements the flavors.

By focusing on the hero ingredient, mastering the roasting technique, addressing common questions, and following these tips, you’re set to create a Mozzarella with Prosciutto & Squash dish that not only tastes delightful but also captures the essence of Napa Valley’s gourmet cuisine.

Recipe Overview

Mozzarella with Prosciutto & Squash
Lily Anderson
4 servings
Calories Per Serving:
Prep Time:
Cook Time:
Total Time:

Ingredients List


  • 8 oz fresh mozzarella, sliced
  • 4 slices prosciutto
  • 1 small squash (such as butternut), peeled and thinly sliced
  • 2 tbsp olive oil
  • 1/4 cup pumpkin seeds, toasted
  • Salt and pepper to taste
  • Fresh basil leaves for garnish

Step-by-Step Directions

  1. Roast the Squash: Preheat the oven to 400°F. Toss the squash slices with olive oil, salt, and pepper. Arrange on a baking sheet and roast until tender, about 20 minutes.
  2. Assemble the Dish: On a serving platter, lay out the slices of mozzarella and prosciutto.
  3. Add Roasted Squash: Once the squash is roasted, let it cool slightly, then add it to the platter.
  4. Garnish: Sprinkle with toasted pumpkin seeds and garnish with fresh basil leaves.
  5. Serve: Serve immediately, enjoying the combination of flavors and textures.

Share Your Results

Was it everything you dreamed it could be? Let me know how it turned out for you and share a picture on social media with the hashtag #LilyCooksNapa

Hello and welcome to Napa Home Chef! We're thrilled you're joining us to explore the vibrant world of wine country cooking. Our team has crafted bold, creative recipes inspired by Napa Valley's lush landscapes, bountiful harvests, and world-renowned wines. We hope you enjoy the journey with us!

Get ready to experience the rich flavors and unique culinary delights that embody the essence of wine country living. Happy cooking!

About Me

Don't miss a recipe!

Thank you! Your submission has been received!
Oops! Something went wrong while submitting the form.

Coming soon - Cookbook!

Loving Napa Home Chef Recipes and wishing for more? Discover print exclusives!

Napa Recipe Cookbook: Napa Home Chef
Smoked Trout Tostada with Avocado Mousse and Crispy Leeks
Bruschetta with Burrata, Prosciutto, and Roasted Peppers
Marin Grass-Fed Beef Burger with Grilled Onions and Point Reyes Blue Cheese
Slow-Cooked Barbacoa Tacos with Roasted Tomato Salsa
Chardonnay-Infused Caviar Shooters with Meyer Lemon Foam
Smoked Salmon and Avocado Sandwich with Cream Cheese and Sprouts
Champagne Vinegar-Infused Artisanal Pickles
Zucchini Blossom and Ricotta Pizza with Lemon Olive Oil
Roasted Beet and Goat Cheese Crostini with Balsamic Glaze
Chicken Al Pastor Tacos with Pineapple Salsa
Chardonnay Infused Caramelized Onions
Achiote & Miso Marinated Cod with Pickled Ginger Slaw

Mandatory (inedible) cookies. By using this website, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. View our Privacy Policy for more information.