Bacon and Smoked Gouda Lasagna Soup

Bacon and Smoked Gouda Lasagna Soup
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About This Recipe

Nestled deep in the heart of California's wine country lies an aromatic secret – a delicious blend of hearty comfort and sophisticated flavor. The Bacon and Smoked Gouda Lasagna Soup is more than just another entry in a list of lasagna soup recipes; it's a culinary experience deeply rooted in the traditions of Napa and Sonoma. As the days grow cooler, there’s something inherently comforting about tucking into a bowl of warm, rich soup. When you blend the smokiness of bacon with the velvety texture of smoked Gouda, the result is nothing short of magic.

For those unfamiliar with the concept of lasagna in soup form, the idea might sound a tad unconventional. But much like the famed vineyards of Napa, sometimes the most delightful surprises come from challenging the norms. Over the years, the traditional lasagna soup recipe has undergone various transformations. However, this Bacon and Smoked Gouda rendition might just be the best lasagna soup recipe you've ever encountered. The integration of bacon gouda cheese, an ingredient well-loved in Northern California's kitchens, elevates the dish from a mere lasagna stew to a gourmet experience.

Crafting the perfect lasagna soup requires a blend of the finest ingredients, much like the wines of this region. While the dish is a symphony of flavors on its own, it truly shines when paired with the right wine. The savory depth of bacon and the creamy allure of smoked Gouda beg for wines that can either complement or beautifully contrast these dominant profiles. From the robust Zinfandels of Ridge Vineyards in Sonoma to the peppery undertones of Syrah from Shafer Vineyards in Napa, the wine pairing options are as vast as the vineyards themselves. And for those feeling particularly adventurous, a glass of Vermentino, like the one from Tablas Creek Vineyard, offers a refreshing palate cleanser with its citrus undertones.

Visitors to Napa or Sonoma looking to recreate this dish back home should definitely make a stop at Dean & Deluca in St. Helena. Their curated selection of wines, including some of the varietals mentioned earlier, would be perfect accompaniments. For the freshest ingredients, the V Wine Cellar in Yountville is an unmissable destination.

Now, let's talk about versatility. The beauty of this dish is its adaptability. Whether you’re hunting for a lasagna soup recipe easy enough to whip up on a weeknight or something gourmet for a dinner party, this recipe delivers. It's even amenable to slow cooking, so if you're seeking a lasagna soup crock pot version, this one's got you covered. And when it comes to lasagna soup noodles, feel free to pick your favorite. From traditional lasagna sheets to fuss-free penne, the choice is yours.

For anyone visiting Napa or Sonoma, this dish encapsulates the essence of the region. Every bite resonates with the spirit of wine country, echoing the same care, passion, and artistry that goes into every bottle of wine produced here. So the next time you find yourself reminiscing about the rolling vineyards, the golden Californian sun, or the tantalizing taste of easy lasagna soup paired with the perfect wine, remember this: Napa is not just a place; it's a feeling, an experience, and most importantly, a taste that stays with you forever.

Hero Ingredient Spotlight: Smoked Gouda

Smoked Gouda is the heart and soul of our Bacon and Smoked Gouda Lasagna Soup. Originating from the Netherlands, this cheese boasts a smooth and creamy texture, punctuated by a smoky undertone that elevates any dish it graces. Its unique flavor profile can transform a simple dish into a gourmet experience. In our lasagna soup recipe, Smoked Gouda not only imparts creaminess but also resonates with the rich undertones of bacon, creating a harmonious symphony of flavors.

How to Perfectly Render Bacon for Your Soup

  1. Start with a cold skillet. Place bacon strips on it without overlapping.
  2. Turn the heat to medium. As the skillet warms up, the bacon will slowly start releasing its fat.
  3. Once the bacon starts to sizzle, reduce the heat to medium-low. This ensures even cooking without burning.
  4. Frequently flip the bacon strips using tongs. Keep an eye out for a golden-brown color.
  5. Once cooked, transfer the bacon onto a paper towel-lined plate to drain excess fat. The rendered bacon fat in the skillet is a flavor-packed base for your lasagna soup.

Frequently Asked Questions

  1. Can I store leftover lasagna soup? Absolutely! Store it in an airtight container and refrigerate. It'll taste even better the next day as flavors meld.
  2. Are there any ingredient substitutions for those with allergies? For dairy allergies, consider using dairy-free cheese alternatives. For gluten sensitivities, opt for gluten-free lasagna noodles.
  3. Can I use a different type of cheese instead of Smoked Gouda? While Smoked Gouda is the star, you can substitute it with smoked cheddar or provolone for a slightly different but delicious flavor.
  4. Do I need any special tools for this lasagna soup recipe? A good quality skillet and a soup pot are essential. A hand blender can be handy if you prefer a slightly smoother soup texture.
  5. Can I add other vegetables to the soup? Certainly! Feel free to add bell peppers, zucchini, or carrots to make the soup even more hearty.

Tips for Success

  1. Prep Ahead: Chop all your veggies and measure out ingredients beforehand. This "mise en place" approach ensures a smooth cooking process.
  2. Noodle Note: If you're storing the soup for later, consider cooking the lasagna soup noodles separately and adding them when serving. This prevents the noodles from becoming too soft.
  3. Cheese Wisdom: Add the Smoked Gouda gradually while stirring to ensure it melts uniformly without forming clumps. This tip guarantees a creamy, velvety soup texture every time.

Recipe Overview

Bacon and Smoked Gouda Lasagna Soup
Lily Anderson
6 servings
Calories Per Serving:
Prep Time:
Cook Time:
Total Time:

Ingredients List


  • 6 slices thick-cut bacon, chopped
  • 1 medium yellow onion, diced
  • 4 cloves garlic, minced
  • 1 lb ground beef
  • 1 can (28 oz) crushed tomatoes
  • 6 cups beef broth
  • 2 tsp dried oregano
  • 1 tsp dried basil
  • 1/2 tsp red pepper flakes
  • 9 lasagna noodles, broken into pieces
  • 1 1/2 cups smoked Gouda cheese, grated
  • 1/2 cup heavy cream
  • Fresh parsley, chopped for garnish
  • 1 cup ricotta cheese, for serving

Step-by-Step Directions

  1. In a large pot, cook the bacon over medium heat until crispy. Remove the bacon pieces and set them aside, leaving the bacon grease in the pot.
  2. Add the diced onion to the pot and sauté until translucent. Stir in the minced garlic and cook for another minute.
  3. Add the ground beef to the pot and cook until browned. Drain any excess fat if necessary.
  4. Pour in the crushed tomatoes and beef broth. Stir in the dried oregano, dried basil, and red pepper flakes. Bring the mixture to a boil.
  5. Once boiling, add in the broken lasagna noodles. Reduce the heat and let it simmer for about 20 minutes, or until the noodles are tender.
  6. Stir in the grated smoked Gouda cheese and heavy cream. Cook for an additional 5 minutes, stirring occasionally, until the cheese is melted and the soup is creamy.
  7. Serve the soup hot, garnished with the crispy bacon pieces, chopped fresh parsley, and a dollop of ricotta cheese.

Share Your Results

Was it everything you dreamed it could be? Let me know how it turned out for you and share a picture on social media with the hashtag #LilyCooksNapa

Hello and welcome to Napa Home Chef! We're thrilled you're joining us to explore the vibrant world of wine country cooking. Our team has crafted bold, creative recipes inspired by Napa Valley's lush landscapes, bountiful harvests, and world-renowned wines. We hope you enjoy the journey with us!

Get ready to experience the rich flavors and unique culinary delights that embody the essence of wine country living. Happy cooking!

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