Syrah

Syrah, also known as Shiraz, is a red wine grape variety that is widely planted throughout the world. With its deep color, rich flavors, and intense aromas, Syrah is a popular choice for both casual drinkers and serious wine enthusiasts.

Pairs perfectly to these recipes...

Common Tasting Notes

blackberry, blueberry, plum, black pepper, smoke, leather, earthy, meaty, gamey, bacon, espresso, dark chocolate, violet, licorice, clove, anise, graphite, tar, olive, herbal

What does it pair with?

Syrah is a versatile wine that pairs well with a wide range of foods. Its bold, complex flavors make it a good match for rich, hearty dishes, such as grilled or roasted meats, stews, and casseroles. It also pairs well with strong, flavorful cheeses, such as blue cheese or aged cheddar. For a lighter pairing, try Syrah with grilled vegetables or pasta dishes with tomato-based sauces.

Learn Something New in the Single Ingredient Series

Avocado

From Aztec Staple to Modern-Day Obsession

Potato

The Versatile and Comforting Staple

Explore the Series

Hello and welcome to Napa Home Chef! We're thrilled you're joining us to explore the vibrant world of wine country cooking. Our team has crafted bold, creative recipes inspired by Napa Valley's lush landscapes, bountiful harvests, and world-renowned wines. We hope you enjoy the journey with us!

Get ready to experience the rich flavors and unique culinary delights that embody the essence of wine country living. Happy cooking!

About Me

Don't miss a recipe!

Thank you! Your submission has been received!
Oops! Something went wrong while submitting the form.

Coming soon - Cookbook!

Loving Napa Home Chef Recipes and wishing for more? Discover print exclusives!

Napa Recipe Cookbook: Napa Home Chef
Quinoa and Black Bean Stuffed Bell Peppers
Buckwheat and Buttermilk Pancakes with Blackberry Jam and Sage Whipped Cream
Merlot and Balsamic Caramelized Onions
Vanilla Bean Espresso Martini
Cider-Braised Pork Shoulder with Caramelized Apples and Onions
Kale and Quinoa Salad with Roasted Butternut Squash and Pomegranate Seeds
Creamy Apple and Parsnip Puree with Toasted Hazelnuts
Panes con Pavo Slow-Cooked Turkey Sandwich with Tangy Cabbage Slaw
Cardamom and Orange Blossom Panna Cotta with Blood Orange Supremes
Grilled Peach Salad with Mixed Greens, Blue Cheese, and Honey Mustard Dressing
Blue Corn Ceviche with Charred Grapefruit and Mezcal Vinaigrette
Brie and Pear Grilled Cheese with Fig Jam on Sourdough Bread

Mandatory (inedible) cookies. By using this website, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. View our Privacy Policy for more information.