Potato & Green Onion Ravioli with Smoked Chanterelles

Potato & Green Onion Ravioli with Smoked Chanterelles
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About This Recipe

Imagine stepping into a Napa Valley kitchen on a crisp fall evening, where the aromas of earthy chanterelles and rustic potatoes blend harmoniously, creating a heartwarming ambiance. This is the setting where the Potato & Green Onion Ravioli with Smoked Chanterelles comes to life - a dish that embodies the essence of Napa's culinary landscape.

The preparation of this dish is a journey in itself, beginning with the selection of its core ingredients. Russet potatoes, known for their perfect balance of starch and moisture, create a creamy and fluffy filling when mashed. Green onions add a slight sharpness, complementing the potatoes’ subtleness. The star ingredient, smoked chanterelles, infuses an unmistakable woodsy and smoky flavor, reminiscent of Napa’s outdoor beauty and the region’s affinity for artisanal smoking techniques.

Cooking these ravioli is as delightful as eating them. The process starts with boiling the potatoes until they’re just right - tender but not falling apart. Meanwhile, sautéing green onions and garlic until they’re fragrant, then adding the smoked chanterelles, fills the kitchen with an inviting aroma that promises a delicious meal ahead. The mixture of mashed potatoes, ricotta, and Parmesan cheese, combined with fresh parsley and thyme, creates a filling that is both comforting and sophisticated.

The ravioli dough, made from a simple blend of flour and eggs, is a nod to traditional Italian pasta making, yet another influence in the diverse culinary tapestry of Napa Valley. Rolling out the dough, cutting it into circles, and carefully sealing the flavorful filling inside each piece is a labor of love - a testament to the home cook’s dedication to crafting a meal that’s as beautiful as it is delicious.

Once the ravioli are cooked to perfection, floating to the top of a pot of gently boiling water, they’re ready to be served. Drizzled with high-quality olive oil and garnished with extra Parmesan and fresh herbs, each bite of these ravioli is a celebration of Napa's abundant produce and artisanal charm.

Pairing wine with this dish is a delightful venture, given Napa Valley's renowned wine heritage. A classic choice would be a Chardonnay, which with its rich and creamy texture complements the ravioli wonderfully. The Hudson Vineyards Chardonnay, known for its balance and elegance, or the Far Niente Winery Chardonnay, with its notes of apple and oak, are excellent choices that elevate the meal. For those preferring red wine, a Pinot Noir is an impeccable match. Its light body and subtle earthiness do not overpower the dish but enhance its flavors. The Pinot Noir from Domaine Carneros or Etude Wines, both exemplify the finesse of Napa Valley Pinot Noirs.

When considering complimentary dishes, think of sides that are light yet flavorful. A simple arugula salad with a lemon vinaigrette or roasted asparagus spears can add a refreshing contrast to the meal. For a more substantial menu, include an appetizer like bruschetta topped with vine-ripened tomatoes and basil, capturing the freshness of Napa’s local produce.

Serving this dish is an opportunity to bring a piece of Napa Valley into your dining room. Whether it's a special occasion or a casual gathering, these Potato & Green Onion Ravioli with Smoked Chanterelles are more than just a meal - they are a culinary experience, a journey through the flavors and traditions of one of the world's most revered food and wine regions. So, uncork a bottle of Napa Valley wine, savor each bite, and let the magic of wine country cuisine delight your senses.

Hero Ingredient Spotlight: Smoked Chanterelles

Smoked chanterelles are the hero ingredient in our Potato & Green Onion Ravioli. Revered for their deep, earthy flavors and smoky undertones, these mushrooms bring a unique depth to the dish. Originating from the dense forests of Napa Valley, chanterelles are a favorite among local chefs for their robust flavor and versatility. Smoking them enhances their natural woodsy aroma, adding a layer of complexity that elevates the ravioli's taste profile. Not only do they add incredible flavor, but smoked chanterelles also offer a range of health benefits, being rich in vitamins, minerals, and antioxidants.

How to Tenderize Potatoes Perfectly for Ravioli Filling

  1. Choose the Right Potato: For this recipe, russet potatoes are ideal due to their starchy and fluffy nature.
  2. Boil to Perfection: Start with cold, salted water and bring to a boil. Cook the potatoes until they are fork-tender, which should take about 15-20 minutes.
  3. Drain and Dry: After boiling, drain the potatoes and return them to the hot pot for a few minutes. This step helps to evaporate any excess moisture, ensuring a dry and fluffy texture.
  4. Mash While Hot: Mash the potatoes while they are still hot. This step is crucial for a smooth and creamy texture, which is perfect for ravioli filling.


  1. Can I use other types of mushrooms if I can't find chanterelles?Yes, you can substitute chanterelles with other mushrooms like shiitake or cremini for a similar earthy flavor.
  2. What if I don't have a pasta machine for the ravioli dough?You can roll the dough by hand using a rolling pin. Aim for a thin, even thickness for the best texture.
  3. How long can I store leftover ravioli?Cooked ravioli can be stored in an airtight container in the refrigerator for up to 3 days.
  4. Is there a dairy-free alternative for the cheese in the filling?Yes, you can use dairy-free ricotta and Parmesan alternatives available in most grocery stores.
  5. Can I make the ravioli dough in advance?Absolutely! The dough can be made a day in advance and kept wrapped in the refrigerator.

Tips for Success

  1. Balance the Filling: Ensure your filling has a good balance of flavors. Taste and adjust the seasoning of your potato and green onion mixture before adding it to the ravioli.
  2. Seal Ravioli Tightly: To prevent the filling from leaking out during cooking, press the edges of the ravioli firmly to seal them. A bit of water helps to seal them tight.
  3. Don't Overcrowd the Pot: When cooking ravioli, give them enough space to move around in the pot. This prevents them from sticking together and ensures they cook evenly.

By focusing on the hero ingredient, understanding the key techniques, answering common questions, and following these tips, you're set to create a memorable Napa Valley-inspired culinary experience right in your own kitchen.

Recipe Overview

Potato & Green Onion Ravioli with Smoked Chanterelles
Lily Anderson
6 servings
Calories Per Serving:
Prep Time:
Cook Time:
Total Time:

Ingredients List


  • 1 lb russet potatoes
  • 2 bunches green onions, thinly sliced
  • 1 cup smoked chanterelles, chopped
  • 2 cloves garlic, minced
  • 1/2 cup ricotta cheese
  • 1/4 cup Parmesan cheese, grated
  • 2 tbsp fresh parsley, chopped
  • 1 tsp fresh thyme, chopped
  • 2 large eggs
  • 2 cups all-purpose flour, plus more for dusting
  • 1/4 cup olive oil
  • Salt and pepper to taste

Step-by-Step Directions

  1. Prepare the Filling: Boil the potatoes until tender, then mash. In a pan, sauté green onions and garlic until soft. Add smoked chanterelles, cooking until fragrant. Mix in mashed potatoes, ricotta, Parmesan, parsley, thyme, salt, and pepper. Let cool.
  2. Make the Dough: Whisk eggs in a bowl. On a clean surface, mound the flour and make a well in the center. Pour the eggs into the well and gradually incorporate the flour. Knead until smooth. Wrap in plastic and let rest for 30 minutes.
  3. Assemble Ravioli: Roll out the dough on a floured surface. Cut into circles. Place a spoonful of filling on half the circles. Moisten edges with water, place another dough circle on top, and press to seal.
  4. Cook Ravioli: Bring a pot of salted water to a boil. Add ravioli and cook until they float to the top, about 4 minutes. Drain.
  5. Serve: Drizzle with olive oil, garnish with extra Parmesan and fresh herbs. Serve immediately.

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Was it everything you dreamed it could be? Let me know how it turned out for you and share a picture on social media with the hashtag #LilyCooksNapa

Hello and welcome to Napa Home Chef! We're thrilled you're joining us to explore the vibrant world of wine country cooking. Our team has crafted bold, creative recipes inspired by Napa Valley's lush landscapes, bountiful harvests, and world-renowned wines. We hope you enjoy the journey with us!

Get ready to experience the rich flavors and unique culinary delights that embody the essence of wine country living. Happy cooking!

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