Crunchy Chipotle Chicken Al Pastor Taquitos

Crunchy Chipotle Chicken Al Pastor Taquitos
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About This Recipe

Napa Valley, known for its sprawling vineyards and aromatic wines, offers more than just a treat for the oenophiles. The blend of rich cultural history and local culinary prowess has given birth to an array of gourmet delights, and the chipotle chicken al pastor taquitos stand proud as one of these unique creations.

Originating from traditional Mexican cuisine, the chicken al pastor embodies the heart and soul of street food. Yet, here in the heart of wine country, we've embraced this classic and given it a local twist. And how did this beautiful amalgamation happen? Through the exploration of spices and seasonings that our beautiful Californian terrain has to offer. The chipotle chicken seasoning, robust with smoky undertones and a hint of heat, couples gracefully with the succulent chicken al pastor. Now, add a touch of Napa chipotle, and you're instantly transported to the streets of Mexico with a Napa Valley backdrop.

Why Napa chipotle, you ask? Well, the terroir of our beautiful valley, abundant with nutrients, offers the right conditions to produce chilies that are flavorful and distinct in character. When smoked and dried, these chilies culminate in a chipotle chicken seasoning that is unparalleled in flavor.

Let's discuss the modern kitchen's hero for a moment: the air fryer. We're all about rich flavors, but we’re also conscious about the methods of cooking. Enter the air fryer taquitos. Not only do these homemade taquitos retain their crunchy exterior and juicy filling, but they also do so with a fraction of the oil. Whether you're hosting a backyard soirée or prepping a family dinner, these chicken cheese taquitos, with the right amount of cheese melting through the spicy chipotle chicken al pastor, promise to be a showstopper.

A treat as sophisticated as our Napa chipotle chicken al pastor taquitos deserves an equally commendable partner. When in wine country, it's hard not to think of the many wine varietals that could complement a dish. And for our beloved taquitos, I've found two perfect wine pairings.

A chilled glass of Sauvignon Blanc from Frog's Leap, with its delightful citrus notes, complements the dish's tropical fruitiness, while balancing out the chipotle's heat. The bright acidity and light body make every bite of the taquito seem fresh and new. And if you're in Napa, a visit to the rustic charm of Frog's Leap is a must. Their wines are not only a treat for the senses but are grown organically, staying true to the ethos of sustainable Napa farming.

For those who fancy a bit of color in their glass, the Rosé from Cline Cellars in Sonoma is an impeccable choice. With strawberry and watermelon notes, it pairs splendidly with the taquito's spice, striking a harmonious balance. And while in Sonoma, Cline Cellars offers more than just wine. Their sprawling grounds, adorned with historic California Missions replicas, are a sight to behold.

But let's not stop at just the main course. To experience a holistic Napa meal, pair these taquitos with a local salad, perhaps something fresh and green with a citrusy vinaigrette. To finish off, consider a sorbet made from local fruits. This way, the meal reflects the true essence of Northern California – fresh, vibrant, and bursting with flavor.

For any traveler or gourmet aficionado, a visit to Napa or Sonoma is incomplete without immersing oneself in its culinary wonders. Beyond the vineyards and wineries, it's the local eateries, food trucks, and hidden culinary gems that tell the story of this region. Each dish, be it a sophisticated plate presented in a Michelin star restaurant or a simple homemade taquito, carries with it the legacy and flavor of wine country.

So, whether you’re cooking in your Napa home kitchen or dining in a bustling Sonoma eatery, the chipotle chicken al pastor taquitos, with its flavors, textures, and wine pairings, promises to be an unforgettable culinary journey. A journey that not only satiates your taste buds but also paints a vivid picture of the rich food and wine heritage of Northern California.

Hero Ingredient Spotlight: Napa Chipotle

Deep-rooted in the heart of California’s wine country, the Napa Chipotle is not just any ordinary chili. Grown in the mineral-rich soils of Napa Valley, these chilies absorb the unique terroir of the region, resulting in a flavor profile that’s robust, smoky, and distinctly Californian. When dried and smoked, the chilies transform into the chipotle chicken seasoning, which brings a delightful smoky kick to dishes like our Crunchy Chipotle Chicken Al Pastor Taquitos. Beyond its taste, the Napa Chipotle carries with it a slice of Californian wine country, making it a hero ingredient worth celebrating.

How To Air Fry Taquitos Perfectly

Air frying has revolutionized the way we achieve crispy delights, and when it comes to homemade taquitos, this tool is indispensable. Here’s a step-by-step guide to perfecting your air fryer taquitos:

  1. Preheat the Air Fryer: Before placing your taquitos in, ensure your air fryer is preheated to 390°F (200°C). This ensures even cooking.
  2. Arrange Taquitos: Place your filled and rolled taquitos seam side down in the fryer basket. Ensure they're not touching, so they cook uniformly.
  3. Spray with Oil: While air frying reduces the need for oil, a light spray will give your taquitos a golden hue.
  4. Cook: Air fry the taquitos for about 8-10 minutes, turning them halfway, or until they are golden brown and crispy.
  5. Serve Immediately: Air fryer taquitos are best enjoyed fresh out of the fryer while they retain their crunch.

Frequently Asked Questions

  1. Can I substitute the chicken for another meat? Absolutely! Traditional Al Pastor uses pork, but you can also try beef or even tofu for a vegetarian twist. The chipotle chicken seasoning works wonders with most proteins.
  2. How can I store leftover taquitos? Store them in an airtight container in the fridge for up to 3 days. Reheat in the oven or air fryer to retain the crunch.
  3. What can I use instead of chipotle if I have allergies or find it too spicy? For a milder flavor, consider using smoked paprika or a BBQ seasoning. They’ll give a smoky note without the intense heat.
  4. I don’t have an air fryer; can I still make this recipe? Definitely! While the air fryer provides a healthier, crispy outcome, you can also pan-fry or bake the taquitos.
  5. What cheese works best for chicken cheese taquitos? A melty cheese like Monterey Jack or mozzarella is ideal. For a tangier taste, consider adding a bit of feta or queso fresco.

Tips for Success

  1. Marinate the Chicken: For an in-depth flavor profile, marinate your chicken in the chipotle mixture for at least 2 hours, but overnight is best. This allows the chicken al pastor chipotle flavors to meld and intensify.
  2. Warm Tortillas First: Before filling them, warm the tortillas for a few seconds on a skillet. This makes them pliable and prevents cracking during the rolling process.
  3. Pair with Fresh Sides: Balance the rich flavors of the taquitos with fresh salsas, guacamole, or a light salad. And, if in wine country, don’t forget to explore local vineyards like Frog's Leap or Cline Cellars for the perfect wine pairing!

Recipe Overview

Crunchy Chipotle Chicken Al Pastor Taquitos
Lily Anderson
4 servings
Calories Per Serving:
Prep Time:
Cook Time:
Total Time:

Ingredients List


  • 1 lb boneless skinless chicken thighs
  • 2 chipotle peppers in adobo sauce, finely chopped
  • 1/4 cup fresh pineapple juice
  • 1 tablespoon apple cider vinegar
  • 2 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • 1 cup finely diced fresh pineapple
  • 1/4 cup chopped fresh cilantro
  • 1/2 small red onion, finely diced
  • 10-12 small corn tortillas
  • 2 cups vegetable oil for frying
  • Fresh lime wedges and salsa for serving

Step-by-Step Directions

  1. In a mixing bowl, combine chipotle peppers, pineapple juice, apple cider vinegar, garlic, cumin, oregano, salt, and pepper. Mix well.
  2. Add the chicken thighs, ensuring they are well-coated with the marinade. Let it marinate for at least 2 hours, preferably overnight in the refrigerator.
  3. Once marinated, heat a skillet over medium heat. Add the chicken thighs along with the marinade, and cook until fully cooked and tender, about 20 minutes. Remove from the skillet and shred the chicken.
  4. In a separate bowl, combine the shredded chicken, diced pineapple, cilantro, and red onion.
  5. Warm the tortillas briefly on a skillet to make them pliable. Place a spoonful of the chicken mixture in the center of each tortilla and roll them tightly.
  6. In a large, deep skillet or frying pan, heat the vegetable oil over medium-high heat. Once hot, carefully place the taquitos in the oil, frying in batches to avoid overcrowding. Fry until golden and crispy, about 3 minutes per side.
  7. Remove from the oil and place on paper towels to drain excess oil.
  8. Serve immediately with fresh lime wedges and salsa on the side.

Share Your Results

Was it everything you dreamed it could be? Let me know how it turned out for you and share a picture on social media with the hashtag #LilyCooksNapa

Hello and welcome to Napa Home Chef! We're thrilled you're joining us to explore the vibrant world of wine country cooking. Our team has crafted bold, creative recipes inspired by Napa Valley's lush landscapes, bountiful harvests, and world-renowned wines. We hope you enjoy the journey with us!

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