Sauvignon Blanc

Sauvignon Blanc is a white wine grape variety that is grown all around the world, but is particularly associated with the Loire Valley in France and Marlborough in New Zealand. It is known for its refreshing and crisp flavor profile, as well as its versatility in food pairings.

Pairs perfectly to these recipes...

Common Tasting Notes

citrus, lemon, grapefruit, grassy, herbaceous, green bell pepper, freshly cut grass, tropical fruit, pineapple, passionfruit, green apple, pear, mineral, flint, gooseberry, elderflower, honeydew melon, lime, peach, apricot

What does it pair with?

Sauvignon Blanc pairs well with a variety of foods, including seafood dishes like grilled shrimp or scallops, as well as salads and vegetable dishes. It also pairs well with cheese, especially goat cheese, and is a popular choice for sushi and other Japanese cuisine.

Learn Something New in the Single Ingredient Series

Onion

The Flavorful Foundation of Culinary Delights

Garlic

The Pungent Powerhouse of Flavor and Health

Explore the Series

Hello and welcome to Napa Home Chef! We're thrilled you're joining us to explore the vibrant world of wine country cooking. Our team has crafted bold, creative recipes inspired by Napa Valley's lush landscapes, bountiful harvests, and world-renowned wines. We hope you enjoy the journey with us!

Get ready to experience the rich flavors and unique culinary delights that embody the essence of wine country living. Happy cooking!

About Me

Don't miss a recipe!

Thank you! Your submission has been received!
Oops! Something went wrong while submitting the form.

Coming soon - Cookbook!

Loving Napa Home Chef Recipes and wishing for more? Discover print exclusives!

Napa Recipe Cookbook: Napa Home Chef
Spaghetti Bolognese
Grilled Chicken and Pesto Sandwich with Sun-Dried Tomatoes
Pan-Seared Sea Bass with Lemon Butter and Sauvignon Blanc
Queso Mornay with Artisanal Gruyère
Tamarind Marinated Grilled Skirt Steak with Yucca Fries
Burrata with Citrus & Hot Honey
Chardonnay Steamed Mussels with Fresh Garden Herbs
Baked Sweet Potato Fries with Chipotle Aioli
Bacon and Smoked Gouda Lasagna Soup
Mendocino Black Bean Burger with Roasted Corn and Chipotle Aioli
Roasted Duck with Tangy Yuzu Glaze
Grilled Rib-Eye Steak with Red Wine Sauce

Mandatory (inedible) cookies. By using this website, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. View our Privacy Policy for more information.