Sauvignon Blanc

Sauvignon Blanc is a white wine grape variety that is grown all around the world, but is particularly associated with the Loire Valley in France and Marlborough in New Zealand. It is known for its refreshing and crisp flavor profile, as well as its versatility in food pairings.

Pairs perfectly to these recipes...

Common Tasting Notes

citrus, lemon, grapefruit, grassy, herbaceous, green bell pepper, freshly cut grass, tropical fruit, pineapple, passionfruit, green apple, pear, mineral, flint, gooseberry, elderflower, honeydew melon, lime, peach, apricot

What does it pair with?

Sauvignon Blanc pairs well with a variety of foods, including seafood dishes like grilled shrimp or scallops, as well as salads and vegetable dishes. It also pairs well with cheese, especially goat cheese, and is a popular choice for sushi and other Japanese cuisine.

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