Bordeaux Blend

The Bordeaux Blend is a red wine blend that is typically made from a combination of Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot, and Malbec grapes. This classic blend is named after the Bordeaux region of France, where it has been produced for centuries.

Pairs perfectly to these recipes...

This restaurant-quality dish is easy to make at home. Tender New York strip steak is paired with sweet and sour baby onions for a flavorful and impressive meal.

NY Strip Steak with Sweet and Sour Baby Onions

Bordeaux Infused Peppercorn Steak Sauce

Indulge in an exquisite recipe for wine lovers - Black Truffle and Brie Beef Burger. Elevate your home chef skills with this authentic dish.

Black Truffle and Brie Beef Burger with Caramelized Shallots

Elevate dinner with this Napa-inspired recipe. Juicy grilled chicken in a creamy tarragon sauce - a wine country delight for home chefs.

Grilled Chicken in Creamy Tarragon Sauce

Elevate your dinner with this Napa-inspired recipe. Enjoy zucchini spirals in a rich red wine reduction. A wine country delight for home chefs.

Zucchini Spirals with Red Wine Reduction

Elevate your home chef skills with Braised Wagyu Beef & Horseradish Mashed Potatoes. An authentic Napa recipe for wine country enthusiasts.

Braised Wagyu Beef with Horseradish-Infused Mashed Potatoes

Elevate your culinary skills with Beef Wellington, Wild Mushroom Duxelles & Port Wine Reduction. A chef-worthy masterpiece at home.

Beef Wellington with Wild Mushroom Duxelles and Port Wine Reduction

Unveil valley chef magic with Grilled California Quail, Fig & Port Sauce. An authentic recipe bringing wine vineyard elegance to your table.

Grilled California Quail with Fig and Port Sauce

Merlot Plum Reduction

Savor Mushroom Toast with Garlic Aioli & Fresh Herbs. Elevate your brunch game with Napa-inspired flavors and quick, tasty recipes.

Mushroom Toast with Garlic Aioli and Fresh Herbs

Common Tasting Notes

blackcurrant, blackberry, black cherry, cedar, tobacco, leather, graphite, vanilla, oak, plum, chocolate, violet, bell pepper, green olive, earthy, herbal, spice, gamey, cinnamon, anise.

What does it pair with?

The Bordeaux Blend is a versatile wine that pairs well with a wide range of foods. Its firm tannins and complex flavors make it a good match for rich, hearty dishes, such as grilled or roasted meats, stews, and casseroles. It also pairs well with strong, flavorful cheeses, such as blue cheese or aged cheddar. For a lighter pairing, try Bordeaux Blend with pasta dishes featuring a tomato-based sauce.

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