Cabernet Franc

Cabernet Franc is a red wine grape variety that is often used as a blending grape in Bordeaux wines, but can also stand on its own as a delicious and complex varietal. With its medium body, bright acidity, and complex flavor profile, Cabernet Franc is a wine worth exploring.

Pairs perfectly to these recipes...

Common Tasting Notes

raspberry, cherry, green pepper, tobacco, violet, lavender, black currant, graphite, earthy, herbaceous, bell pepper, black tea, cinnamon, cedar, clove, vanilla, black pepper, anise, leather, gamey.

What does it pair with?

Cabernet Franc is a versatile wine that pairs well with a variety of foods. Its bright acidity and nuanced flavors make it a good match for a wide range of dishes, including grilled or roasted meats, stews, and casseroles. It also pairs well with dishes featuring tomato-based sauces or roasted vegetables. For a lighter pairing, try Cabernet Franc with pasta dishes with a cream or mushroom-based sauce.

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