Broccoli White Bean Salad

Broccoli White Bean Salad
Jump to Recipe 👇

About This Recipe

Deep in the heart of California, nestled between rolling hills and endless vineyards, lies the world-renowned Napa Valley. A place where the harmony of food and wine is not just a pastime but a way of life. Every dish tells a story, every ingredient is a testament to the land's bounty. It is from this rich tapestry of flavors and traditions that the delectable salad recipe with broccoli and white beans emerges—a perfect representation of Napa's culinary heritage.

The Broccoli White Bean Salad is more than just a side dish; it's a reflection of Northern California's culinary tapestry. Steamed broccoli florets, tender yet still with a crunch, are the stars. When combined with creamy white beans, thinly sliced red onions, tangy feta, and sweet dried cranberries, the result is nothing short of magic. But what truly sets this salad apart is its dressing—a blend of extra-virgin olive oil, zesty lemon juice, and white wine vinegar. Preferably, one sourced right from Napa's own vineyards, giving an authentic tang to the mix.

Crafting such a salad recipe with broccoli as the centerpiece was no accident. The idea behind it was to represent the region's agricultural diversity and heritage. Napa is not just about its vines; its soil and climate make it ideal for growing a plethora of produce, including the star ingredient—broccoli.

As with any Napa-inspired dish, wine pairing is paramount. The Broccoli White Bean Salad, with its burst of flavors, demands wines that can balance and enhance its character.

First on our list is the Albariño. A white wine with Spanish roots, its citrusy undertones bring out the lemony hints in the salad's dressing. The inherent saltiness in Albariño works wonders in elevating the feta's creaminess. To experience the best of this varietal, a visit to Acquiesce Winery & Vineyards or Bokisch Vineyards is a must. Both places are true ambassadors of Albariño, capturing its essence beautifully.

Next up is the Grüner Veltliner. Hailing from Austria but embraced wholeheartedly by Californian winemakers, its green apple and lime notes interplay magnificently with the salad's ingredients. The whisper of white pepper characteristic of Grüner Veltliner accentuates the dish without overpowering. For a genuine Napa rendition of this wine, one should look no further than Stony Hill Vineyard or Clif Family Winery. Both wineries, with their meticulous crafting, have managed to express Napa's terroir in this Austrian grape.

Now, when imagining a complete menu around this salad recipe with broccoli, consider dishes that sing of Napa's essence. Begin with a goat cheese tartlet, using cheese sourced from Sonoma's dairies. Follow the salad with a main of grilled lamb or chicken, marinated in rosemary and garlic—a nod to California's Mediterranean climate. Round off the meal with a fig and almond tart, using figs fresh from Napa's orchards.

For visitors to Napa or anyone with a keen interest in wine country, this Broccoli White Bean Salad is not just a dish; it's an experience. It tells tales of Napa's agrarian history, its love affair with wines, and its commitment to creating food that touches the soul. So the next time you're in Napa, amidst its grand vineyards and rustic charm, remember to take a moment. Savor a bite of the salad, take a sip of the paired wine, and let the flavors transport you through the tales and traditions of this iconic region.

And if you ever find yourself yearning for more such gems from Napa's culinary treasure trove, just look around. Every corner of this valley, from the bustling Oxbow Public Market to the serene picnics by the vineyards, holds a story, a recipe, a memory waiting to be discovered.

To the uninitiated, it may seem like just another salad recipe with broccoli. But for those who've tasted Napa's spirit, it's a journey—a journey through the flavors, fragrances, and feelings of wine country.

Hero Ingredient Spotlight: Broccoli

Broccoli, the star of this salad, is a powerhouse of nutrients and flavors. Originally from the Mediterranean, it's been embraced globally and is a key vegetable in Napa Valley's rich agricultural scene. High in vitamins C and K, and a source of fiber and antioxidants, broccoli is not just a treat for the taste buds, but also beneficial for health. Its tender-crisp texture, especially when steamed, adds a delightful crunch to any salad, balancing out the softness of white beans and the creaminess of feta. No wonder it's often referred to as the "crown jewel of nutrition."

How to Perfectly Steam Broccoli for Salad

  1. Wash the broccoli: Before you start, ensure you thoroughly wash the broccoli florets to get rid of any dirt or pesticides.
  2. Bring water to a boil: In a pot with a steamer insert, bring about 1-2 inches of water to a rapid boil.
  3. Place broccoli in the steamer: Once the water is boiling, place the broccoli florets in the steamer basket, ensuring they don’t touch the water.
  4. Steam: Cover the pot with a tight-fitting lid and steam for about 3-4 minutes for a tender-crisp texture. For a softer texture, you can steam for an additional 1-2 minutes.
  5. Cool: Immediately transfer the steamed broccoli to a bowl of ice water. This step, called "shocking", stops the cooking process and retains its vibrant green color.
  6. Drain and use: Once cooled, drain the broccoli and it's ready to be used in your salad!

FAQs About Broccoli White Bean Salad

  1. Can I use another type of bean in this salad? Yes, you can! While white beans are preferred for their creamy texture and mild flavor, you can substitute with chickpeas, black beans, or even kidney beans depending on your preference.
  2. How long can I store this salad in the fridge? This salad tastes best when fresh but can be refrigerated for up to 2 days in an airtight container. If storing, add the dressing just before serving to retain freshness.
  3. Is this salad gluten-free and vegan? The Broccoli White Bean Salad is naturally gluten-free. However, because of the feta cheese, it's not vegan. For a vegan version, you can skip the feta or use vegan cheese alternatives.
  4. What other dressings can I use? While the olive oil, lemon juice, and white wine vinegar dressing enhances the flavors of the ingredients, you can also try dressings like balsamic vinaigrette, tahini-based dressing, or even a light Caesar dressing.
  5. Can I add other vegetables to this salad? Certainly! Feel free to add vegetables like cherry tomatoes, bell peppers, or even thinly sliced zucchini for added texture and flavor.

Tips for Success

  1. Choose Fresh Broccoli: Always opt for fresh, firm, and bright green broccoli. Avoid florets that have yellowing spots or seem limp.
  2. Balance your flavors: While following the recipe, taste as you go. Depending on the tanginess of your lemon or the saltiness of your feta, you might want to adjust the dressing to your preference.
  3. Serve Chilled: Refrigerating the salad before serving helps in melding the flavors together. However, don’t leave it in the fridge for too long as the broccoli might lose its crunch.

Recipe Overview

Recipe:
Broccoli White Bean Salad
Author:
Lily Anderson
Season:
Spring
Yield:
4 servings
Calories Per Serving:
230
Prep Time:
PT15M
Cook Time:
PT5M
Total Time:
PT50M

Ingredients List

Ingredients:

  • 2 cups broccoli florets, steamed just until tender-crisp
  • 1 can (15 oz) white beans, rinsed and drained
  • 1/4 cup thinly sliced red onion
  • 1/4 cup feta cheese, crumbled
  • 1/4 cup dried cranberries or raisins
  • 3 tablespoons extra-virgin olive oil
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon white wine vinegar (preferably from Napa Valley)
  • 1 garlic clove, minced
  • Salt and pepper to taste
  • Fresh parsley, finely chopped (for garnish)

Step-by-Step Directions

  1. In a large mixing bowl, combine the steamed broccoli, white beans, red onion, feta cheese, and dried cranberries.
  2. In a small bowl, whisk together the olive oil, lemon juice, white wine vinegar, and minced garlic until well combined. Season with salt and pepper.
  3. Pour the dressing over the broccoli and bean mixture. Toss to coat evenly.
  4. Refrigerate the salad for at least 30 minutes before serving to allow the flavors to meld.
  5. Just before serving, garnish with freshly chopped parsley.

Share Your Results

Was it everything you dreamed it could be? Let me know how it turned out for you and share a picture on social media with the hashtag #LilyCooksNapa

Hello and welcome to Napa Home Chef! We're thrilled you're joining us to explore the vibrant world of wine country cooking. Our team has crafted bold, creative recipes inspired by Napa Valley's lush landscapes, bountiful harvests, and world-renowned wines. We hope you enjoy the journey with us!

Get ready to experience the rich flavors and unique culinary delights that embody the essence of wine country living. Happy cooking!

About Me

Don't miss a recipe!

Thank you! Your submission has been received!
Oops! Something went wrong while submitting the form.

Coming soon - Cookbook!

Loving Napa Home Chef Recipes and wishing for more? Discover print exclusives!

Napa Recipe Cookbook: Napa Home Chef
Garlic and White Wine Cream Sauce
Amber Honey Bourbon Dream
Meyer Lemon and Thyme Vinaigrette
Heirloom Tomato and Minted Pistachio Fusion Soup
Brown Butter Pancakes with Hazelnuts and Blood Orange Syrup
Baby Heirloom Tomato and Fresh Mozzarella Skewers with Basil Pesto
Hellfire Habanero Chicken Curry
Grilled Chicken and Pesto Sandwich with Sun-Dried Tomatoes
Catalina Island Cooler with Tequila, Cactus Juice, and Lime
The California Quad Burger (Don't Make This?)
Savory Herb and Cheese Waffles with Creamy Chive Sauce
Dungeness Crab Tacos with Avocado Mousse and Meyer Lemon

Mandatory (inedible) cookies. By using this website, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. View our Privacy Policy for more information.