Monastrell, also known as Mourvèdre, is a red wine grape variety that is primarily grown in Spain. With its deep color, rich flavor profile, and complex aromas, Monastrell has become a favorite among red wine lovers.

Pairs perfectly to these recipes...

Common Tasting Notes

blackberry, blueberry, plum, black pepper, tobacco, chocolate, earthy, gamey, leather, violet, oak, vanilla, graphite, thyme, sage, licorice, clove, cinnamon, espresso, anise

What does it pair with?

Monastrell is a versatile wine that pairs well with a variety of foods. Its full-bodied, tannic structure makes it a good match for rich, hearty dishes, such as grilled or roasted meats, stews, and casseroles. It also pairs well with strong, flavorful cheeses, such as blue cheese or aged cheddar. For a lighter pairing, try Monastrell with grilled vegetables or pasta dishes with a meat-based sauce.

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The Versatile and Comforting Staple


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