Ricotta Dumplings with Black Truffles & Pork Sausage

Ricotta Dumplings with Black Truffles & Pork Sausage
Jump to Recipe 👇

About This Recipe

In the heart of Napa Valley, where culinary artistry meets the bounty of the land, a dish like Ricotta Dumplings with Black Truffles & Pork Sausage is not just a meal, but an experience. This recipe is a beautiful symphony of flavors and textures, inspired by the region's rich culinary heritage and its love for luxurious ingredients.

The journey of this dish begins with the selection of high-quality ricotta cheese, the foundation of our dumplings. Its creamy texture and mild flavor provide the perfect base to carry the other ingredients. The real stars of the show, however, are the black truffles. These prized fungi, known for their intense earthy aroma and deep, complex flavor, transform the dish into something truly special. Their rarity and flavor are reminiscent of the exclusivity and allure of Napa Valley's wine and culinary scene.

Next, we incorporate pork sausage, bringing a savory depth and richness that perfectly complements the delicate ricotta and the opulent truffles. The sausage's robust flavor is a nod to Napa's appreciation for high-quality, locally sourced meats, integral to the region's culinary identity.

Preparing this dish is a delightful process. Mixing the ricotta with Parmesan, eggs, and flour creates a light, yet rich dumpling dough, speckled with finely chopped black truffles for that burst of luxurious flavor in every bite. Rolling this mixture into small dumplings is a labor of love, a testament to the home cook’s dedication to crafting a meal that’s as beautiful as it is delicious.

Cooking the dumplings is a quick affair - they're boiled until they float, a sign of their perfect readiness. Simultaneously, browning the pork sausage fills the kitchen with a tantalizing aroma, promising a delicious meal ahead. The final step, tossing the dumplings in melted butter, adds a layer of indulgence, enriching the dish's flavors.

Pairing this dish with the right wine is crucial to elevating the entire dining experience. A Pinot Noir, with its subtle earthy notes and gentle fruit flavors, complements the richness of the truffles and sausage. A bottle from Los Carneros Napa Pinot Noir, known for its elegance and complexity, would be a perfect choice. Alternatively, a Napa Valley Syrah, with its bold and spicy profile, can stand up to the intense flavors of the dish. A selection like Napa Valley Syrah would add an extra layer of richness to the meal.

When thinking about complimentary dishes, a light salad with a zesty vinaigrette or a side of roasted vegetables would balance the meal's richness. The freshness of the greens or the earthiness of the vegetables would provide a lovely contrast to the dumplings' creamy and meaty flavors.

Serving this dish is an opportunity to bring a slice of Napa Valley into your home. Whether it's a special occasion or a weekend treat, Ricotta Dumplings with Black Truffles & Pork Sausage is more than just a meal—it's a culinary adventure, a journey through the flavors and traditions of one of the world's most renowned food and wine regions. So pour a glass of Napa Valley wine, savor each bite, and let the magic of wine country cuisine delight your senses.

Hero Ingredient Spotlight: Black Truffles

Black truffles, the crown jewel in our Ricotta Dumplings recipe, are renowned for their luxurious and intense flavor. These rare fungi, sourced from the fertile soils of regions like Napa Valley, add a depth and complexity to dishes that is unmatched. Their rich, earthy aroma and distinctive taste make them a favorite among gourmet chefs and food enthusiasts. Black truffles not only elevate the flavor profile of a dish but also bring a touch of elegance and exclusivity, embodying the essence of high-end culinary experiences.

How to Perfectly Brown Pork Sausage

  1. Choose High-Quality Sausage: Select fresh, high-quality pork sausage for the best flavor.
  2. Heat the Pan: Start with a hot pan to ensure the sausage gets a good sear.
  3. Do Not Overcrowd: Cook the sausage in batches if necessary to avoid overcrowding, which can lead to steaming rather than browning.
  4. Turn Regularly: Regularly turn the sausages to ensure even browning on all sides.
  5. Drain Excess Fat: After browning, place the sausage on a paper towel-lined plate to remove any excess grease.

FAQs

  1. Can I use store-bought ricotta cheese for the dumplings? Yes, store-bought whole milk ricotta is perfect for this recipe.
  2. Is there a vegetarian alternative to pork sausage? You can substitute pork sausage with a vegetarian sausage or mushrooms for a vegetarian version.
  3. How do I store leftover dumplings? Store in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving.
  4. Can I make the dumplings gluten-free? Yes, use a gluten-free all-purpose flour blend for a gluten-free version.
  5. What tools do I need for making dumplings? Basic kitchen tools like a mixing bowl, spoon, and a pot for boiling water are sufficient. A small ice cream scoop can help form uniform dumplings.

Tips for Success

  1. Achieving the Perfect Dumpling Texture: Be gentle when mixing the ricotta mixture to keep the dumplings light and fluffy.
  2. Testing for Doneness: To test if dumplings are ready, remove one with a slotted spoon and check if it's firm to the touch and cooked through.
  3. Serving Suggestions: Serve the dumplings hot, garnished with fresh parsley for a burst of color and flavor, alongside a glass of Napa Valley wine for a complete gourmet experience.

With these insights into the hero ingredient, key techniques, answers to common questions, and tips for success, you're ready to create a dish that’s not just a meal, but a foray into the heart of Napa Valley's culinary excellence.

Recipe Overview

Recipe:
Ricotta Dumplings with Black Truffles & Pork Sausage
Author:
Lily Anderson
Season:
Fall
Yield:
6 servings
Calories Per Serving:
650
Prep Time:
PT30M
Cook Time:
PT20M
Total Time:
PT50M

Ingredients List

Ingredients:

  • 2 cups whole milk ricotta cheese
  • 1 lb pork sausage, casing removed
  • 1/2 cup grated Parmesan cheese
  • 2 large eggs, beaten
  • 1 cup all-purpose flour, plus more for dusting
  • 2 tbsp black truffle, finely chopped
  • 2 tbsp fresh parsley, chopped
  • 1/4 cup unsalted butter
  • Salt and pepper to taste

Step-by-Step Directions

  1. Prepare the Dumpling Mixture: In a large bowl, mix together ricotta, Parmesan cheese, eggs, and flour. Fold in chopped black truffles and season with salt and pepper.
  2. Form Dumplings: Dust your hands with flour and form the mixture into small, round dumplings. Place on a floured surface.
  3. Cook Pork Sausage: In a skillet, cook the pork sausage over medium heat until browned and cooked through. Set aside.
  4. Boil Dumplings: Bring a large pot of salted water to a boil. Add dumplings and cook until they float to the surface, about 4-5 minutes. Remove with a slotted spoon.
  5. Combine and Serve: In the same skillet used for sausage, melt butter over medium heat. Add the cooked dumplings and toss to coat. Serve dumplings topped with pork sausage and garnished with fresh parsley.

Share Your Results

Was it everything you dreamed it could be? Let me know how it turned out for you and share a picture on social media with the hashtag #LilyCooksNapa

Hello and welcome to Napa Home Chef! We're thrilled you're joining us to explore the vibrant world of wine country cooking. Our team has crafted bold, creative recipes inspired by Napa Valley's lush landscapes, bountiful harvests, and world-renowned wines. We hope you enjoy the journey with us!

Get ready to experience the rich flavors and unique culinary delights that embody the essence of wine country living. Happy cooking!

About Me

Don't miss a recipe!

Thank you! Your submission has been received!
Oops! Something went wrong while submitting the form.

Coming soon - Cookbook!

Loving Napa Home Chef Recipes and wishing for more? Discover print exclusives!

Napa Recipe Cookbook: Napa Home Chef
Kabocha Squash Gnocchi in Brown Butter and Sage Sauce
Roasted Turkey and Cranberry Chutney Sandwich on Whole Grain Bread
Blueberry Bliss Waffles with Lemon Zest Infusion
Merlot and Balsamic Caramelized Onions
California Avocado Toast with Grilled Artichokes and Poached Eggs
Chestnut & Mushroom Agnolotti with Mascarpone and Fried Sage
Dungeness Crab Tacos with Avocado Mousse and Meyer Lemon
Charcuterie Board with Local Cheese, Cured Meats, Fresh Fruits, and Nuts
Brie and Pear Grilled Cheese with Fig Jam on Sourdough Bread
Buckwheat Pancakes with Caramelized Apples and Crème Fraîche
Sweet Chili Dungeness Crab Tacos with Mango and Avocado Guacamole
Smoked Trout Tostada with Avocado Mousse and Crispy Leeks

Mandatory (inedible) cookies. By using this website, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. View our Privacy Policy for more information.