Viognier is a white wine grape variety that is primarily grown in France, California, and Australia. It is known for its fragrant and aromatic qualities, as well as its full-bodied flavor profile.

Pairs perfectly to these recipes...

Common Tasting Notes

fragrant, floral, stone fruit, peach, apricot, citrus, lemon, lime, honey, ginger, spice, orange blossom, honeysuckle, jasmine, rose, vanilla, almond, mineral, tropical fruit, melon

What does it pair with?

Viognier pairs well with a variety of foods, but is particularly well-suited to seafood dishes, such as grilled shrimp or scallops, as well as with spicy foods, such as Indian or Thai cuisine. It also pairs well with cheese, especially soft and creamy varieties like brie.

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