Viognier

Viognier is a white wine grape variety that is primarily grown in France, California, and Australia. It is known for its fragrant and aromatic qualities, as well as its full-bodied flavor profile.

Pairs perfectly to these recipes...

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Golden State Garlic Aioli

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Indulge in a Meyer Lemon Tart, Lavender Shortbread Crust & Candied Kumquats. Elevate dessert with Napa-inspired flavors and creativity.

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Enjoy Heirloom Carrot & Ginger Soup with Coconut Milk. A comfort recipe for wine lovers seeking warmth & authenticity.

Heirloom Carrot and Ginger Soup with Coconut Milk

Enjoy Butternut Squash Soup infused with Apple Cider & Sage. A warm and healthy dinner idea from wine country.

Butternut Squash Soup with Apple Cider and Sage

Savor Grilled Peach Salad with Mixed Greens, Blue Cheese & Honey Mustard Dressing. Elevate your healthy dinner ideas with Napa freshness.

Grilled Peach Salad with Mixed Greens, Blue Cheese, and Honey Mustard Dressing

Common Tasting Notes

fragrant, floral, stone fruit, peach, apricot, citrus, lemon, lime, honey, ginger, spice, orange blossom, honeysuckle, jasmine, rose, vanilla, almond, mineral, tropical fruit, melon

What does it pair with?

Viognier pairs well with a variety of foods, but is particularly well-suited to seafood dishes, such as grilled shrimp or scallops, as well as with spicy foods, such as Indian or Thai cuisine. It also pairs well with cheese, especially soft and creamy varieties like brie.

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