California Avocado Toast with Grilled Artichokes and Poached Eggs

California Avocado Toast with Grilled Artichokes and Poached Eggs
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About This Recipe

Greetings, home chefs, cooking enthusiasts, and wine lovers! It's Lily, your Napa Valley local, and I'm thrilled to share with you a delicious brunch recipe that I created: California Avocado Toast with Grilled Artichokes and Poached Eggs. This dish showcases some of the best ingredients that Napa Valley and California have to offer.

The inspiration for this recipe came from a leisurely weekend spent exploring the beautiful vineyards and local farms of Napa Valley. When I discovered a charming farm stand selling creamy California avocados and tender artichokes, I knew I had to create a dish that married these flavors together.

For side dishes, consider a fresh fruit salad featuring seasonal berries or a simple green salad with a light vinaigrette. If you're craving something sweet to finish off your meal, a lemon or raspberry tart would make a delightful dessert choice.

To source the best ingredients, visit the Napa Valley farmers' markets or farm stands, where you can find fresh avocados, artichokes, and local eggs. For bread, I recommend visiting Model Bakery in St. Helena or Bouchon Bakery in Yountville to pick up some crusty artisanal sourdough.

As for wine pairings, a crisp and fruity Sauvignon Blanc or a bubbly sparkling wine would complement the flavors of this dish perfectly. Head to local wineries like Frog's Leap or Domaine Chandon to find the ideal accompaniment for your brunch.

In creating this California Avocado Toast with Grilled Artichokes and Poached Eggs, I wanted to bring together the unique flavors of Napa Valley and celebrate the region's farm-to-table approach to cooking. By using locally sourced ingredients and pairing your dish with Napa Valley wines, you'll be able to enjoy a true taste of this incredible region.

So, roll up your sleeves, get cooking, and enjoy a delicious Napa Valley-inspired brunch! Cheers!

Hero Ingredient Spotlight: California Avocado

The California avocado is the star of this dish, known for its creamy texture and rich, nutty flavor. California avocados are celebrated for their superior quality and are recognized as a staple in many health-conscious diets due to their high nutrient value. They provide a significant source of monounsaturated fats, which are heart-healthy, as well as essential vitamins and minerals like potassium, Vitamin K, and folate. Furthermore, avocados from California are cultivated under ideal conditions, ensuring a consistent taste and texture that's unmatched.

How to Perfectly Poach an Egg

Poaching eggs can seem intimidating, but with a few key steps, you can achieve a perfectly poached egg every time.

  1. Start with Fresh Eggs: This ensures the whites cling together better, making the poaching process smoother.
  2. Add a Splash of Vinegar: A tablespoon of white vinegar in your simmering water can help the egg white coalesce more effectively.
  3. Swirl the Water: Before dropping the egg in, create a gentle whirlpool in the pot. This helps the egg white wrap around the yolk.
  4. Time It Right: For a runny yolk, 3-4 minutes is ideal. If you prefer a firmer yolk, aim for 4-5 minutes.

Frequently Asked Questions

  1. Can I use a different type of bread for this recipe? Absolutely! While rustic sourdough bread offers a tangy contrast to the creamy avocado, you can use multigrain, rye, or even gluten-free bread based on your preference.
  2. How do I store leftover avocado toast? Assembled avocado toast is best consumed immediately. However, if you need to store it, place it in an airtight container in the refrigerator for up to a day. Note that the avocado might brown slightly.
  3. Is there an alternative to grilling the artichokes? Yes, if you don't have a grill or grill pan, you can roast the artichokes in the oven at 400°F (205°C) for 20-25 minutes or until tender.
  4. I'm allergic to eggs. What can I substitute them with? If you're looking to keep the dish vegetarian, sautéed mushrooms or tofu can be a great replacement. They'll add texture and soak up the flavors beautifully.
  5. Can I use store-bought guacamole instead of mashed avocados? While freshly mashed avocados are recommended for this recipe to maintain the dish's authenticity, using store-bought guacamole is a feasible alternative if you're pressed for time. Ensure it's high-quality and doesn't have any additional preservatives.

Tips for Success

  1. Ripe Avocado Check: To ensure your avocado is ripe, give it a gentle squeeze. If it yields slightly, it's ready to use. Also, the stem end should come off easily and reveal a greenish surface underneath.
  2. Artichoke Prep: Remove the tough outer leaves of the artichoke and trim the sharp leaf tips. Soaking the halved artichokes in lemon water before grilling can prevent them from browning.
  3. Enhance Flavor: For an added punch, consider adding a sprinkle of red pepper flakes on top of the toast or a drizzle of high-quality extra-virgin olive oil to enrich the flavor profile.

Recipe Overview

California Avocado Toast with Grilled Artichokes and Poached Eggs
Lily Anderson
4 servings
Calories Per Serving:
Prep Time:
Cook Time:
Total Time:

Ingredients List


  • 1 large or 2 small artichokes, trimmed and halved
  • 1 tablespoon olive oil
  • Salt and freshly ground black pepper, to taste
  • 4 large eggs
  • 4 slices rustic sourdough bread
  • 2 ripe avocados, mashed
  • 1 tablespoon freshly squeezed lemon juice
  • 1/4 cup chopped fresh parsley, for garnish

Step-by-Step Directions

  1. Preheat a grill or grill pan to medium-high heat. Brush the cut side of the artichoke halves with olive oil and season with salt and pepper.
  2. Grill the artichokes for 5-7 minutes per side, or until they are tender and have well-defined grill marks. Remove the artichokes from the grill and let them cool slightly before cutting them into thin slices.
  3. Fill a large, shallow saucepan with water, and bring it to a gentle simmer. Crack the eggs one at a time into a small bowl, then gently slide each egg into the simmering water. Poach the eggs for 3-4 minutes, or until the whites are set and the yolks are still runny. Use a slotted spoon to remove the eggs from the water and drain them on a paper towel-lined plate.
  4. Toast the sourdough bread slices until they are golden brown and crispy.
  5. In a small bowl, mix the mashed avocado with lemon juice and season with salt and pepper.
  6. Spread a generous layer of mashed avocado on each slice of toasted sourdough bread. Arrange the grilled artichoke slices on top of the avocado and carefully place a poached egg on each toast.
  7. Garnish the California Avocado Toast with chopped fresh parsley and a sprinkle of salt and pepper.
  8. Serve this delightful dish with a chilled glass of Napa Valley Sauvignon Blanc, whose crisp acidity and bright citrus notes beautifully complement the creamy avocado, tender artichokes, and rich poached eggs, creating a memorable dining experience that captures the essence of California's wine country.

Share Your Results

Was it everything you dreamed it could be? Let me know how it turned out for you and share a picture on social media with the hashtag #LilyCooksNapa

Hello and welcome to Napa Home Chef! We're thrilled you're joining us to explore the vibrant world of wine country cooking. Our team has crafted bold, creative recipes inspired by Napa Valley's lush landscapes, bountiful harvests, and world-renowned wines. We hope you enjoy the journey with us!

Get ready to experience the rich flavors and unique culinary delights that embody the essence of wine country living. Happy cooking!

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