Grilled Lamb Chops with Rosemary and Syrah

Grilled Lamb Chops with Rosemary and Syrah
Jump to Recipe 👇

About This Recipe

Hello, fellow Napa Valley foodies, home chefs, and wine enthusiasts! It's Lily here, and today I'm excited to share my original recipe for Grilled Lamb Chops with Rosemary and Syrah. This dish is a celebration of Napa Valley's bountiful produce, succulent meats, and exceptional wines.

My inspiration for this dish came while exploring the stunning landscapes of Napa Valley, where I stumbled upon a picturesque lavender field. The sight and aroma of the blooming lavender reminded me of fresh rosemary, and I immediately envisioned tender, grilled lamb chops infused with its aromatic flavor. To create a truly Napa Valley-inspired dish, I paired the lamb with a rich, velvety Syrah reduction.

For side dishes, consider pairing the grilled lamb chops with a colorful heirloom tomato and burrata salad, drizzled with balsamic glaze. The juicy tomatoes and creamy burrata provide a refreshing contrast to the rich lamb and Syrah sauce. Alternatively, serve a side of roasted asparagus with lemon zest and shaved Parmesan, offering a lighter, yet satisfying accompaniment to the main course.

When it comes to dessert, a blackberry and Cabernet sorbet is a delightful choice. The tangy blackberries and bold Cabernet flavors meld seamlessly with the flavors of the lamb and Syrah, while the sorbet's icy texture provides a refreshing finish. For a lighter option, try a honeyed peach and ricotta tart, garnished with fresh basil and a drizzle of balsamic reduction.

To truly embrace Napa Valley's farm-to-table spirit, source your ingredients from local farmers' markets, such as the Oxbow Public Market or the Yountville Farmers' Market. By doing so, you'll be supporting local farmers and artisans while ensuring the freshest, most flavorful ingredients.

The Syrah in this dish not only enhances the flavors of the grilled lamb chops but also makes for an ideal wine pairing. Visit hidden gem wineries like Shafer Vineyards or Robert Biale Vineyards for a bold, luscious Syrah that will elevate your meal to new heights.

In conclusion, my Grilled Lamb Chops with Rosemary and Syrah is a true Napa Valley creation that captures the essence of the region's culinary and wine-making heritage. By pairing this dish with locally sourced ingredients and Napa Valley wines, you'll be treating yourself and your loved ones to an unforgettable dining experience.

Happy cooking, and cheers to your Napa Valley-inspired culinary adventures!

Hero Ingredient Spotlight: Syrah Wine

Syrah wine, often recognized for its bold, fruity flavors and deep violet hue, is a true hallmark of some of the finest wine regions in the world, including Napa Valley. This grape variety produces wines that are intense and full-bodied, with a unique profile of dark berries, smoked meat, black pepper, and sometimes even dark chocolate or espresso. The acidity and tannic structure of Syrah make it a versatile wine for pairing, especially with rich meats like lamb. Its inherent characteristics amplify the flavors in the meat, creating a harmonious combination that's both savory and refined.

How to Perfectly Grill Lamb Chops

1. Preheat Your Grill:

Ensure your grill is preheated to medium-high heat. A properly heated grill ensures your lamb chops get a nice sear, locking in those juicy flavors.

2. Pat Dry:

Before grilling, pat the lamb chops dry with a paper towel. This ensures a good sear and prevents any unnecessary flare-ups on the grill.

3. Grill Marks:

For a professional touch and even cooking, place your lamb chops at a 45-degree angle to the grill grates. After about 2 minutes, turn the chops 90 degrees to get those classic crisscross grill marks.

4. Check for Doneness:

Use a meat thermometer to check the internal temperature of your lamb chops: 130°F for medium-rare, 145°F for medium, or 160°F for well-done.

5. Let It Rest:

After grilling, let your lamb chops rest for 5 minutes. This allows the juices to redistribute, ensuring a moist and flavorful chop.


  1. Can I use a different type of wine for the marinade? Yes, while Syrah adds a distinct richness, other red wines like Merlot or Cabernet Sauvignon can be substituted.
  2. I don’t eat lamb. Can another meat be used with this marinade? Absolutely. This marinade pairs well with beef steaks, such as ribeye or sirloin. Adjust grilling times accordingly.
  3. What's a good non-alcoholic substitute for Syrah in this recipe? A combination of pomegranate juice and a touch of balsamic vinegar can mimic the depth and acidity of Syrah.
  4. How long can the marinated lamb chops be stored in the fridge? For optimal flavor, it's best to use the marinated lamb chops within 24 hours. However, they can be stored for up to 48 hours.
  5. Is this dish gluten-free? Yes, this dish is naturally gluten-free. However, always check wine labels as some may contain trace amounts of gluten.

Tips for Success

  1. Marinate for Maximum Flavor: While a minimum of 2 hours of marinating is recommended, letting the lamb chops soak overnight intensifies the flavors, giving you a more flavorful result.
  2. Use Fresh Rosemary: Opt for fresh over dried rosemary. The aromatic oils in fresh rosemary penetrate the meat, imparting a more robust flavor.
  3. Pair with a Complementary Wine: While cooking with Syrah, consider pairing the dish with the same wine or a similar red from Napa Valley. The shared flavors between the dish and the wine create a harmonious dining experience.

Recipe Overview

Grilled Lamb Chops with Rosemary and Syrah
Lily Anderson
4 servings
Calories Per Serving:
Prep Time:
Cook Time:
Total Time:

Ingredients List


  • 8 lamb loin chops, about 1-inch thick
  • Salt and freshly ground black pepper, to taste


  • 1 cup Syrah wine
  • 1/4 cup olive oil
  • 4 cloves garlic, minced
  • 2 tablespoons fresh rosemary, chopped
  • 1 tablespoon balsamic vinegar
  • 1 teaspoon honey
  • Salt and freshly ground black pepper, to taste

Step-by-Step Directions

  1. In a large bowl or zip-top plastic bag, combine the Syrah, olive oil, minced garlic, chopped rosemary, balsamic vinegar, honey, salt, and pepper to create the marinade. Mix well.
  2. Add the lamb chops to the marinade, ensuring that they are well-coated. Cover the bowl with plastic wrap or seal the plastic bag, and refrigerate for at least 2 hours or up to overnight, turning the chops occasionally to evenly marinate.
  3. Preheat your grill or grill pan to medium-high heat. Remove the lamb chops from the marinade, allowing any excess marinade to drip off. Season the chops with additional salt and pepper to taste.
  4. Grill the lamb chops for 4-5 minutes per side, or until they reach your desired level of doneness (130°F for medium-rare, 145°F for medium, or 160°F for well-done).
  5. Let the lamb chops rest for 5 minutes before serving. Pair with a glass of your favorite Napa Valley Syrah and enjoy the harmonious flavors of this exquisite Grilled Lamb Chops with Rosemary and Syrah dish!

Share Your Results

Was it everything you dreamed it could be? Let me know how it turned out for you and share a picture on social media with the hashtag #LilyCooksNapa

Hello and welcome to Napa Home Chef! We're thrilled you're joining us to explore the vibrant world of wine country cooking. Our team has crafted bold, creative recipes inspired by Napa Valley's lush landscapes, bountiful harvests, and world-renowned wines. We hope you enjoy the journey with us!

Get ready to experience the rich flavors and unique culinary delights that embody the essence of wine country living. Happy cooking!

About Me

Don't miss a recipe!

Thank you! Your submission has been received!
Oops! Something went wrong while submitting the form.

Coming soon - Cookbook!

Loving Napa Home Chef Recipes and wishing for more? Discover print exclusives!

Napa Recipe Cookbook: Napa Home Chef
Roasted Rack of Lamb with Herb Crust
Endive, Persimmon, and Pecorino Salad with Balsamic Glaze
Chipotle and Orange Glazed Wild Hog Carnitas Sliders
Roasted Red Onion & Blueberry Mashed Potatoes
Golden State Garlic Aioli
Smoked Salmon and Avocado Sandwich with Cream Cheese and Sprouts
Grilled Peach Salad with Mixed Greens, Blue Cheese, and Honey Mustard Dressing
Mushroom Toast with Garlic Aioli and Fresh Herbs
Smoky Chipotle Chicken Al Pastor Burritos
Panes con Pavo Slow-Cooked Turkey Sandwich with Tangy Cabbage Slaw
Dungeness Crab Tacos with Avocado Mousse and Meyer Lemon
Roasted Tomato Salad with Capers, Olives, and Feta Cheese

Mandatory (inedible) cookies. By using this website, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. View our Privacy Policy for more information.