Albariño

Albariño is a white wine grape variety primarily grown in Spain and Portugal, known for producing aromatic, high-acidity wines with notes of citrus and stone fruits.

Pairs perfectly to these recipes...

Common Tasting Notes

citrus, lemon, lime, peach, apricot, green apple, pear, honeydew melon, white peach, grapefruit, mineral, saline, floral, jasmine, honeysuckle, almond, ginger, wet stone, sea spray, and white pepper.

What does it pair with?

Albariño pairs well with a variety of seafood, including shellfish, grilled fish, and seafood pastas. It also complements lighter meats, such as chicken and pork, and can be a good match for spicy dishes and Asian cuisine.

Learn Something New in the Single Ingredient Series

Potato

The Versatile and Comforting Staple

Garlic

The Pungent Powerhouse of Flavor and Health

Explore the Series

Hello and welcome to Napa Home Chef! We're thrilled you're joining us to explore the vibrant world of wine country cooking. Our team has crafted bold, creative recipes inspired by Napa Valley's lush landscapes, bountiful harvests, and world-renowned wines. We hope you enjoy the journey with us!

Get ready to experience the rich flavors and unique culinary delights that embody the essence of wine country living. Happy cooking!

About Me

Don't miss a recipe!

Thank you! Your submission has been received!
Oops! Something went wrong while submitting the form.

Coming soon - Cookbook!

Loving Napa Home Chef Recipes and wishing for more? Discover print exclusives!

Napa Recipe Cookbook: Napa Home Chef
Baby Heirloom Tomato and Fresh Mozzarella Skewers with Basil Pesto
Beet and Goat Cheese Salad with Arugula and Candied Walnuts
Caribe-Style Coconut Fish Soup with Plantains and Cilantro
Golden Sunchoke Soup with White Truffles
Golden State Garlic Aioli
Pizza with Wild Boar Ragu, Buffalo Mozzarella & Basil
Meyer Lemon and Thyme Vinaigrette
Lemon Verbena Panna Cotta with Raspberry Coulis & Pistachio Brittle
Chardonnay Garlic Butter Burger with Truffle Aioli
Roasted Beet and Goat Cheese Crostini with Balsamic Glaze
The California Quad Burger (Don't Make This?)
Merlot and Balsamic Caramelized Onions

Mandatory (inedible) cookies. By using this website, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. View our Privacy Policy for more information.