Classic Buttermilk Waffles with Warm Maple Drizzle

Classic Buttermilk Waffles with Warm Maple Drizzle
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About This Recipe

Nestled in the heart of California, Napa Valley is a gem that offers more than just its world-renowned wines. The region is also home to a rich culinary history that boasts recipes, both traditional and innovative, often overshadowed by its acclaimed vineyards. Among these gastronomic treasures is the classic buttermilk waffle. Today, I'll be sharing an iconic "waffles recipe" that's been savored by many in this wine-rich region, the Classic Buttermilk Waffles with Warm Maple Drizzle.

The story of this waffles recipe is as deep-rooted in Napa's history as its old vines. Before the vast vineyards stretched across Napa and neighboring Sonoma, the valleys were home to bustling dairy farms. The use of buttermilk in this waffle recipe is a nod to these times. As Napa evolved and embraced viticulture, so did its culinary landscape. The result was a fusion of old farm recipes with the vineyard lifestyle, leading to breakfasts where waffles and wine paired harmoniously.

But why stop at breakfast? These waffles are so versatile that they can be the perfect brunch item or even a decadent dessert when paired with the right wines. Speaking of wines, Napa Valley's rich terroir and Sonoma's diverse climatic conditions have given birth to some exceptional wine varietals that can be paired beautifully with these waffles. After extensive tasting and matching, I'd recommend two wines that stand out with this dish.

The first is the Late Harvest Riesling. Produced at Robert Mondavi Winery in Napa Valley and Chateau St. Jean in Sonoma County, this wine offers a naturally sweet palate with notes of apricot and honey. These flavors complement the warm maple drizzle, while its acidity contrasts the richness, enhancing every bite of the waffle.

The second wine I'd recommend is Moscato. This effervescent wine is a local favorite, offering bubbly hints of peach and citrus. It accentuates the buttery softness of the waffles while playing well with the cinnamon in the drizzle. Napa's Sutter Home Family Vineyards and Sonoma's Gallo Family Vineyards are excellent choices to sample this varietal.

Now, imagine a brunch in wine country: starting with a fresh green salad, followed by these buttermilk waffles, and finishing with a cheese board featuring local artisanal cheeses. This waffles recipe not only stands alone but also complements a range of dishes.

If you're visiting Napa or Sonoma, don't just stop at wine tasting. Explore the local eateries and ask for a classic buttermilk waffle on the menu. Better yet, if you find yourself in a cozy B&B in the valley, whip up this recipe and pair it with the local wines for an authentic wine country breakfast experience.

Napa Valley and its neighboring regions aren't just about wine; they're about an experience that engages all your senses. This waffles recipe is a testament to the culinary legacy of wine country, ensuring that whether you're a visitor or a resident, the tastes of this region will linger in your memory long after the last bite.

For those who're keen on diving deeper into the culinary delights of Napa and Sonoma, I'd recommend checking out the local farmer's markets. The Napa Farmers Market is a hub of fresh produce and artisanal products. Combine ingredients from here with our local wines, and you've got a meal that truly celebrates the essence of California's wine country.

In conclusion, the Classic Buttermilk Waffles with Warm Maple Drizzle is more than just a waffles recipe. It's a taste of history, tradition, and the passion of the people of Napa Valley and Northern California. Paired with the right wines and enjoyed in the serene backdrop of vineyards, it offers an experience that's unmatched, making every bite and every sip truly memorable.

Hero Ingredient Spotlight: Buttermilk

Buttermilk, a slightly sour and tangy milk derivative, plays a pivotal role in making these waffles incredibly soft on the inside while maintaining a crisp exterior. Traditionally a byproduct of butter-making, buttermilk has found its place in various culinary delights, especially in classic baked goods and pancakes. Its acidity helps in tenderizing gluten, giving the waffles their signature fluffiness. Moreover, its rich history in Napa Valley, once filled with dairy farms, makes it a cherished ingredient that pays homage to the valley's gastronomic past.

How To Achieve The Perfect Waffle Crispiness

  1. Ensure the Batter Consistency is Right: Your batter should be thick enough to hold its shape but still pourable. Overmixing can lead to dense waffles, so mix just until the ingredients are combined.
  2. Preheat Your Waffle Iron: A hot waffle iron is crucial. This ensures that as soon as the batter hits the iron, it starts cooking, giving the waffles a crispy exterior.
  3. Avoid Opening the Iron Too Early: Resist the temptation to check on the waffles too soon. Prematurely lifting the lid can lead to unevenly cooked waffles.

FAQs about Classic Buttermilk Waffles with Warm Maple Drizzle

  1. Can I use regular milk instead of buttermilk? Yes, if you don't have buttermilk on hand, you can make a substitute by adding a tablespoon of lemon juice or white vinegar to a cup of regular milk. Let it sit for about 10 minutes before using.
  2. How can I store leftover waffles? Cool the waffles completely before storing them in an airtight container. They can be refrigerated for up to 3 days or frozen for up to a month. When ready to eat, reheat them in a toaster or oven to retain crispiness.
  3. Are these waffles gluten-free? The recipe uses all-purpose flour, so they are not gluten-free. However, you can substitute with a gluten-free flour blend if needed.
  4. Which waffle maker is best for this recipe? Any standard waffle maker will work. Just ensure it's preheated properly and lightly greased before pouring in the batter.
  5. Can I add toppings to the waffles? Absolutely! Fresh berries, whipped cream, or even a dusting of powdered sugar make excellent toppings. Feel free to get creative!

Tips for Success

  1. Use Real Maple Syrup: Ensure you're using pure maple syrup for the drizzle. It offers a depth of flavor that's unparalleled by its synthetic counterparts.
  2. Sift the Dry Ingredients: This prevents any lumps and ensures the waffles have an even texture.
  3. Rest the Batter: If time allows, let the batter sit for about 10 minutes before cooking. This allows the baking powder and soda to activate, making the waffles even fluffier.

Dive Deeper into Napa's Culinary Treasures

While the Classic Buttermilk Waffles with Warm Maple Drizzle is a nod to Napa's dairy past, the region has more to offer. Embrace the essence of California's wine country by exploring other dishes and pairing them with local wines. Whether it's pairing these waffles with a Late Harvest Riesling or venturing into vineyards for wine tastings, the experiences are endless. Don't just taste the food and wine; savor the history, tradition, and passion of Napa Valley with every bite.

Recipe Overview

Classic Buttermilk Waffles with Warm Maple Drizzle
Lily Anderson
6 servings
Calories Per Serving:
Prep Time:
Cook Time:
Total Time:

Ingredients List


  • 2 cups all-purpose flour
  • 2 tablespoons granulated sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon fine salt
  • 1 3/4 cups buttermilk
  • 1/2 cup unsalted butter, melted and cooled
  • 2 large eggs
  • 1 teaspoon pure vanilla extract
  • 1 cup pure maple syrup
  • 1/2 teaspoon ground cinnamon (for drizzle)

Step-by-Step Directions

  1. Waffle Batter: In a large mixing bowl, sift together flour, sugar, baking powder, baking soda, and salt. In a separate bowl, whisk together buttermilk, melted butter, eggs, and vanilla extract.
  2. Pour the wet ingredients into the dry ingredients and gently mix until just combined. Be careful not to overmix; it's okay if there are a few lumps.
  3. Preheat your waffle iron according to its manufacturer's instructions. Lightly grease with non-stick cooking spray or butter.
  4. Pour an appropriate amount of batter onto the center of the hot waffle iron (the amount will depend on your waffle iron's size). Close the lid and cook until the waffles are golden brown and crisp. This typically takes about 5 minutes, but again, follow your waffle maker's guidelines.
  5. Warm Maple Drizzle: While the waffles are cooking, combine maple syrup and ground cinnamon in a small saucepan. Warm over medium heat until hot but not boiling.
  6. Serve waffles hot, drizzled with the warm maple drizzle.

Share Your Results

Was it everything you dreamed it could be? Let me know how it turned out for you and share a picture on social media with the hashtag #LilyCooksNapa

Hello and welcome to Napa Home Chef! We're thrilled you're joining us to explore the vibrant world of wine country cooking. Our team has crafted bold, creative recipes inspired by Napa Valley's lush landscapes, bountiful harvests, and world-renowned wines. We hope you enjoy the journey with us!

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