Roasted Beet and Goat Cheese Crostini with Balsamic Glaze

Roasted Beet and Goat Cheese Crostini with Balsamic Glaze
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About This Recipe

Greetings, fellow Napa Valley epicureans! It's Lily, and today I'm unveiling a stellar appetizer that's a must-try: the Roasted Beet, Goat Cheese, and Walnut Crostini adorned with a Balsamic Glaze. A bite into this dish feels like a tour of Napa Valley's gourmet landscape, making it a prime choice for wine tasting soirees or as the curtain-raiser for your in-home fine dining sessions.

This beet goat cheese walnut salad crostini was birthed on a balmy summer dusk during one of my regular jaunts to the Napa farmers' market. Imagine the deep, sweet nuances of freshly-picked beets harmonizing with the sharpness of chevre cheese, all brought together with the depth of the best balsamic vinegar glaze - it's a symphony of flavors, echoing Napa's gastronomic essence.

Thinking of accompaniments? A sprightly mixed greens ensemble kissed with citrus vinaigrette or a cold gazpacho crafted from the region's heirloom tomatoes is a fine match. And for the sweet conclusion? Indulge in a slice of lemon olive oil cake, garnished with crème fraîche and a sprinkle of local berries, presenting an apt finale to your crostini delight.

For the ultimate beet walnut goat cheese salad experience, I'd urge you to embark on a local shopping spree. Head to your closest Napa farmers' market or the renowned Oxbow Public Market for the juiciest beets. And while you're at it, grab some artisanal goat cheese, preferably the creamy chevre variety. For the base, a loaf of crostini bread, perhaps a rustic sourdough, is a must; find one at a trusted local bakery. And don't bypass the chance to invest in the best balsamic vinegar you can find – it's worth it!

When it comes to wine, let your Roasted Beet and Goat Cheese Crostini dance with the notes of a vivacious Napa Valley Chardonnay or maybe the robust hues of a Zinfandel, with stellar options available from vineyards like Robert Mondavi or Beringer. These wines, rich in layers, serve to elevate the crostini's taste profile, guaranteeing a culinary journey to remember.

As the flavors of the beet salad goat cheese walnuts combination play on your palate, it's also a moment to reflect on Napa Valley's grand culinary tapestry. From our expansive vineyards, iconic wineries to age-old recipes, Napa is a treasure trove of gastronomic wonders. So, here's to savoring Napa's legacy, cherishing shared meals, and creating timeless memories. Cheers to the feast!

Hero Ingredient Spotlight: Beets

The Wonders of Beets in Culinary Artistry

Beets are often revered for their vibrant hue, but they bring much more than color to the plate. Rooted deep in culinary traditions worldwide, beets offer an earthy sweetness that has stood the test of time. Their high nutritional value, boasting vitamins, minerals, and powerful antioxidants, make them a superfood that can enhance any dish. In our Roasted Beet and Goat Cheese Crostini with Balsamic Glaze, they act as the star, harmonizing with the tangy goat cheese and the rich balsamic glaze to create a symphony of flavors.

Mastering the Art of Roasting Beets

  1. Selection & Preparation: Start by choosing medium-sized beets that feel firm to the touch. Ensure they're free of blemishes or soft spots. Scrub them gently to remove any dirt and trim off the leafy tops.
  2. Oiling & Seasoning: Drizzle the beets with a good quality olive oil. This helps in caramelizing their natural sugars during the roasting process. Season with salt and black pepper to enhance their earthy taste.
  3. Foil Wrapping: Individually wrap each beet in aluminum foil. This creates a steam pocket, ensuring they cook evenly and retain their moisture.
  4. Roasting: Place them in a preheated oven at 400°F (200°C). Depending on their size, beets can take anywhere from 45 to 60 minutes. They're done when a fork pierces them easily.
  5. Cooling & Peeling: Once roasted, let the beets cool. The skins will loosen up, making them easier to peel using a paper towel or fingers.


  1. Can I use other types of bread for the crostini? Absolutely! While a French baguette offers a delightful crunch, you can experiment with whole grain, rye, or even sourdough slices.
  2. What other cheeses pair well with roasted beets? Feta, ricotta, or blue cheese can also complement the sweet and earthy flavor of roasted beets.
  3. How should I store leftover Roasted Beet and Goat Cheese Crostini? Store any leftover components separately. The assembled crostini might get soggy over time, so it's best to assemble them fresh when serving.
  4. Any alternatives to balsamic glaze? A drizzle of honey or a sprinkle of crushed pistachios can also elevate the flavors of this crostini.
  5. I'm allergic to nuts. Is there any nut content in this recipe? This specific recipe does not include nuts. However, always check ingredient labels and be cautious of cross-contamination if you have a severe allergy.

Tips for Success

Making Your Roasted Beet and Goat Cheese Crostini a Masterpiece

  1. Bread Thickness: When slicing your baguette, aim for consistent 1/2-inch thick pieces. This ensures even toasting and a sturdy base for your toppings.
  2. Beet Slices: Aim for uniformly thin beet rounds. This will give the crostini a balanced texture and ensure every bite has the perfect beet-to-cheese ratio.
  3. Cheese at Room Temperature: Softening the goat cheese makes it easier to spread. Take it out of the refrigerator about 30 minutes before assembling.

With these tips and insights, you're equipped to create a Roasted Beet and Goat Cheese Crostini that will not only please the palate but also showcase the beauty and versatility of beets in culinary arts. Enjoy your delightful appetizer, and cheers to the feast!

Recipe Overview

Roasted Beet and Goat Cheese Crostini with Balsamic Glaze
Lily Anderson
6 servings (24 crostini)
Calories Per Serving:
Prep Time:
Cook Time:
Total Time:

Ingredients List


  • 3 medium-sized beets, scrubbed and trimmed
  • 1 tablespoon olive oil
  • 1 French baguette, sliced into 1/2-inch thick pieces
  • 8 ounces goat cheese, softened
  • 1/4 cup balsamic glaze
  • 1/4 cup chopped fresh chives
  • Salt and freshly ground black pepper, to taste

Step-by-Step Directions

  1. Preheat your oven to 400°F (200°C). Line a baking sheet with aluminum foil.
  2. Place the beets on the prepared baking sheet and drizzle with olive oil. Season with salt and black pepper. Wrap each beet individually in the foil, sealing the edges tightly. Roast the beets for 45-60 minutes, or until tender when pierced with a fork. Remove from the oven, and let the beets cool until they can be safely handled.
  3. While the beets are cooling, place the baguette slices on a baking sheet, and toast them in the oven for 5-7 minutes, or until golden brown and crispy.
  4. Once the beets are cool enough to handle, peel off the skin using a paper towel or your fingers, and slice the beets into thin rounds.
  5. To assemble the crostini, spread a layer of softened goat cheese onto each toasted baguette slice. Top with a beet round and drizzle with balsamic glaze. Finish by sprinkling chopped chives over the top, and season with salt and freshly ground black pepper to taste.
  6. Serve your Roasted Beet and Goat Cheese Crostini with Balsamic Glaze alongside a glass of Napa Valley Pinot Noir.

Share Your Results

Was it everything you dreamed it could be? Let me know how it turned out for you and share a picture on social media with the hashtag #LilyCooksNapa

Hello and welcome to Napa Home Chef! We're thrilled you're joining us to explore the vibrant world of wine country cooking. Our team has crafted bold, creative recipes inspired by Napa Valley's lush landscapes, bountiful harvests, and world-renowned wines. We hope you enjoy the journey with us!

Get ready to experience the rich flavors and unique culinary delights that embody the essence of wine country living. Happy cooking!

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