Chardonnay is a white wine grape variety that is grown in many parts of the world, including France, California, Australia, and New Zealand. It is known for its rich and full-bodied flavors, as well as its versatility with food.

Pairs perfectly to these recipes...

Common Tasting Notes

tropical fruits, pineapple, mango, vanilla, butter, apple, pear, citrus, hazelnut, oak, cream, toast, honey, melon, peach, apricot, mineral, floral, spice, butterscotch

What does it pair with?

Chardonnay is a versatile wine that pairs well with a variety of foods. Its rich and full-bodied structure makes it a good match for dishes with creamy sauces, such as chicken alfredo or risotto. It also pairs well with seafood dishes, such as grilled shrimp or scallops, as well as with roasted chicken or pork.

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Hello and welcome to Napa Home Chef! We're thrilled you're joining us to explore the vibrant world of wine country cooking. Our team has crafted bold, creative recipes inspired by Napa Valley's lush landscapes, bountiful harvests, and world-renowned wines. We hope you enjoy the journey with us!

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