Chardonnay

Chardonnay is a white wine grape variety that is grown in many parts of the world, including France, California, Australia, and New Zealand. It is known for its rich and full-bodied flavors, as well as its versatility with food.

Pairs perfectly to these recipes...

Craving comfort? Try our Heirloom Carrot Ginger Soup with Coconut Milk recipe! This vibrant soup boasts sweet carrots, warming ginger, and creamy coconut milk for a flavorful and healthy meal.

Heirloom Carrot Ginger Soup with Coconut Milk

Savor the taste of Napa Valley summer with this Zucchini Blossom and Ricotta Pizza, finished with a zesty Lemon Olive Oil. A fresh, seasonal delight!

Zucchini Blossom and Ricotta Pizza with Lemon Olive Oil

Elevate your dinner with our Cedar Plank Salmon recipe, featuring a delectable honey Dijon glaze. Learn how to master this flavorful dish and impress your guests tonight!

Cedar Plank Salmon with Honey Dijon Glaze

Indulge in a Napa-inspired Chardonnay Garlic Butter Burger with luxurious Truffle Aioli. Perfect for summer grilling! A wine country butter burger that's always in season.

Chardonnay Garlic Butter Burger with Truffle Aioli

Indulge in a luxurious Napa-inspired Camembert & Caramelized Onion Cheese Sandwich, perfect for a cozy fall evening.

Camembert & Caramelized Onion Cheese Sandwich

Savor the essence of Napa Valley with Burrata & Braised Leeks, enhanced with mustard vinaigrette and breadcrumbs. An appetizer worthy of your wine country kitchen.

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Indulge in a Napa-inspired dish, Mozzarella with Prosciutto & Squash, adorned with pumpkin seeds for a seasonal touch.

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Experience the blend of rustic and gourmet with Burrata & Bacon with Marinated Escarole, featuring caramelized shallots.

Burrata & Bacon with Marinated Escarole

Savor the essence of Napa with Kurobuta Pork Chop & Red Endive, enriched with honey lemon and herbed salts.

Kurobuta Pork Chop with Red Endive & Honey Lemon

Savor the flavors of Napa with Potato & Green Onion Ravioli, enriched with smoked chanterelles. A fall dish perfect for wine pairing.

Potato & Green Onion Ravioli with Smoked Chanterelles

Savor the essence of Napa Valley with this Chestnut & Mushroom Agnolotti recipe, featuring mascarpone, fried sage, and fennel pollen.

Chestnut & Mushroom Agnolotti with Mascarpone and Fried Sage

Roasted Red Onion & Blueberry Mashed Potatoes: A sweet, savory, and unique twist on a classic comfort food.

Roasted Red Onion & Blueberry Mashed Potatoes

This recipe for Burrata & Coal-Fired Peppers is the perfect summer dish. It's light, refreshing, and packed with flavor. The smoky peppers pair perfectly with the rich and creamy burrata

Burrata & Coal-Fired Peppers

Warm and comforting cabbage soup from Napa and wine county with caramelized onions and Gruyère croutons. A hearty and delicious soup that is perfect for a cold day.

Cabbage Soup with Caramelized Onions and Gruyère Croutons

Creamy Spinach and Mushroom Lasagna Soup is a comforting and delicious weeknight meal. This easy recipe features lasagna noodles, spinach, mushrooms, and a creamy sauce that's sure to please everyone at the table.

Creamy Spinach and Mushroom Lasagna Soup

A simple and delicious salad made with earthy beets, crisp frisée lettuce, and a tangy red wine vinaigrette. Perfect for a light lunch or side dish.

Beet & Frisee Salad with Red Wine Vinaigrette

Fresh Dungeness crab meat tossed in a creamy Bodega Bay sauce and piled high on a toasted bun. A delicious and iconic sandwich from the California coast.

Dungeness Crab Sandwich with Bodega Bay Sauce

Creamy burrata and earthy broccoli florets tossed with al dente bucatini pasta for a quick and easy yet decadent weeknight meal.

Burrata & Broccoli Bucatini

This spicy pomodoro pasta recipe is elevated with a dollop of whipped ricotta and a touch of truffle oil, making it a luxurious and flavorful dish that's perfect for a special occasion.

Spicy Pomodoro Pasta with Truffle & Ricotta

Recipe: Katsu Fried Petaluma Chicken and Egg Burger. A delicious and unique Sonoma-Napa burger fusion with crispy chicken, fluffy eggs, and a savory sauce.

Chicken Katsu and Petaluma Butter + Eggs Burger

Wild Mushroom Crostini with Chèvre recipe: This easy appetizer features sautéed mushrooms & goat cheese on toasted baguette slices.

Wild Mushroom Crostini with Chèvre

This decadent and flavorful recipe is perfect for a special brunch or dinner. Cabernet Franc-Poached Eggs are a classic French dish that is easy to make at home.

Cabernet Franc-Poached Eggs

Pumpkin & Sage Arancini recipe: Learn how to make these delicious and comforting risotto balls, perfect for a fall appetizer or main course.

Pumpkin & Sage Arancini

This Peach & Burrata Salad recipe with Aged Balsamic & Basil Oil is a delicious and refreshing summer dish. Sweet and juicy peaches pair perfectly with creamy burrata cheese.

Peach & Burrata Salad with Aged Balsamic & Basil Oil

An elegant and easy-to-make appetizer. Try this Applewood-Smoked Tuna Tartare With Avocado & Wasabi Aioli recipe. This dish is packed with flavor and sure to impress your guests.

Applewood-Smoked Tuna Tartare With Avocado & Wasabi Aioli

These smoky chicken tacos are topped with a bright and refreshing slaw made with pickled pink lady apples and tarragon. The perfect weeknight meal, ready in under 30 minutes!

Smoked Chicken Tacos with Pickled Pink Lady Apple and Tarragon Slaw

Recipe: Lemon & Rosemary Grilled Branzino with Fennel Salad - This easy and healthy grilled branzino recipe is perfect for a summer dinner party. The fish is seasoned with lemon, rosemary, and salt and pepper, and grilled to perfection.

Lemon & Rosemary Grilled Branzino with Fennel Salad

Seared Scallops & Vanilla Bean Beurre Blanc recipe: A luxurious and elegant main course with a rich and creamy sauce.

Seared Scallops & Vanilla Bean Beurre Blanc

Indulge in a delicious twist on classic ravioli with this purple potato and rosemary filling. The earthy flavors of the purple potatoes and rosemary pair perfectly to create a truly unique and unforgettable dish.

Purple Potato & Rosemary Ravioli

A healthy and flavorful twist on classic fried rice, this recipe uses farro instead of white rice and is packed with protein and nutrients. The addition of eggs and scallions makes it a complete and satisfying meal.

Pork Fried Farro with Eggs and Scallions

Common Tasting Notes

tropical fruits, pineapple, mango, vanilla, butter, apple, pear, citrus, hazelnut, oak, cream, toast, honey, melon, peach, apricot, mineral, floral, spice, butterscotch

What does it pair with?

Chardonnay is a versatile wine that pairs well with a variety of foods. Its rich and full-bodied structure makes it a good match for dishes with creamy sauces, such as chicken alfredo or risotto. It also pairs well with seafood dishes, such as grilled shrimp or scallops, as well as with roasted chicken or pork.

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