Pinot Noir

Pinot Noir is a red wine grape variety that is primarily grown in the Burgundy region of France, as well as in other regions around the world. It is known for its elegant and delicate flavors, as well as its ability to express terroir.

Pairs perfectly to these recipes...

Common Tasting Notes

cherry, raspberry, mushroom, earthy, truffle, violet, tea leaves, smoke, cola, vanilla, black pepper, anise, clove, oak, cranberry, pomegranate, thyme, leather, tobacco, beetroot

What does it pair with?

Pinot Noir is a versatile wine that pairs well with a variety of foods. Its delicate and nuanced structure makes it a good match for lighter dishes, such as roasted chicken, grilled salmon, or mushroom risotto. It also pairs well with strong, flavorful cheeses, such as brie or camembert. For a more decadent pairing, try Pinot Noir with roasted duck or beef bourguignon.

Learn Something New in the Single Ingredient Series

Tomato

The Versatile and Flavorful Fruit of the Vine

Broccoli

The Powerhouse of Nutrition

Explore the Series

Hello and welcome to Napa Home Chef! We're thrilled you're joining us to explore the vibrant world of wine country cooking. Our team has crafted bold, creative recipes inspired by Napa Valley's lush landscapes, bountiful harvests, and world-renowned wines. We hope you enjoy the journey with us!

Get ready to experience the rich flavors and unique culinary delights that embody the essence of wine country living. Happy cooking!

About Me

Don't miss a recipe!

Thank you! Your submission has been received!
Oops! Something went wrong while submitting the form.

Coming soon - Cookbook!

Loving Napa Home Chef Recipes and wishing for more? Discover print exclusives!

Napa Recipe Cookbook: Napa Home Chef
Organic Chicken & Chardonnay Pie
Squid Ink Spaghetti with Rock Shrimp, Calabrian Chili & Lemon Pangrattato
 Scallop and Mango Tartare with Spicy Microgreens and Wonton Chips
Grilled Chicken in Creamy Tarragon Sauce
Alpine Frost Martini
Catalina Island Cooler with Tequila, Cactus Juice, and Lime
Champagne Vinegar-Infused Artisanal Pickles
Brie and Pear Grilled Cheese with Fig Jam on Sourdough Bread
Cedar Plank Salmon with Honey Dijon Glaze
Charcoal-Hued Chicken Al Pastor Tacos with Traditional Yucatecan Salsa
Wild Boar Carnitas Tacos with Oaxaca Cheese and Tomatillo Salsa
Burrata with Citrus & Hot Honey

Mandatory (inedible) cookies. By using this website, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. View our Privacy Policy for more information.