Pinot Noir

Pinot Noir is a red wine grape variety that is primarily grown in the Burgundy region of France, as well as in other regions around the world. It is known for its elegant and delicate flavors, as well as its ability to express terroir.

Pairs perfectly to these recipes...

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Common Tasting Notes

cherry, raspberry, mushroom, earthy, truffle, violet, tea leaves, smoke, cola, vanilla, black pepper, anise, clove, oak, cranberry, pomegranate, thyme, leather, tobacco, beetroot

What does it pair with?

Pinot Noir is a versatile wine that pairs well with a variety of foods. Its delicate and nuanced structure makes it a good match for lighter dishes, such as roasted chicken, grilled salmon, or mushroom risotto. It also pairs well with strong, flavorful cheeses, such as brie or camembert. For a more decadent pairing, try Pinot Noir with roasted duck or beef bourguignon.

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