Pizza with Wild Boar Ragu, Buffalo Mozzarella & Basil

Pizza with Wild Boar Ragu, Buffalo Mozzarella & Basil
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About This Recipe

In the heart of Napa Valley, where vineyards stretch as far as the eye can see, the magic of winemaking meets the artistry of local cuisine. Among the delightful local dishes, a standout is the pizza topped with wild boar ragu. Wild boar, a game meat that has a deep connection with the woods and wilderness of California, finds a unique expression in this pizza recipe that pairs perfectly with Napa's storied wines.

The wild boar ragu is a rustic, hearty, and flavorful sauce that's been cooked down to perfection, melding the robust flavor of the boar with the sweet and tartness of tomatoes. When you cook wild hog, you are working with a meat that is leaner than regular pork but rich in flavor, a result of the boar's diet of roots, fruits, and nuts from the wild.

But why put boar ragu on a pizza? The inspiration for this dish comes from Italy, a country whose food culture is deeply entwined with its wine. Just like in Napa, the essence of Italian cooking revolves around local ingredients and traditions. The boar ragu recipe has its roots in Tuscany and Umbria, regions known for their wild boars and their culinary creations. Taking this rich, aromatic ragu as pizza sauce and combining it with the chewy crust and creamy Buffalo Mozzarella creates a symphony of flavors that dance on the palate. This pizza with ragu sauce captures the essence of both Italian culinary tradition and the spirit of Napa Valley.

But no dish in Napa is complete without the perfect wine pairing. The robustness of the braised wild boar ragu and the melting creaminess of the Buffalo Mozzarella find their match in the region's wines. A safe choice is a Zinfandel like the one from Turley Wine Cellars, known for its bold fruitiness. For those who want a classic pairing, a Syrah from Lagier Meredith Vineyard with its deep fruity notes, pepperiness, and sometimes gamey nuances, is ideal. For the adventurous, the GSM blend from Ridge Vineyards in Sonoma offers the vibrancy of Grenache, depth of Syrah, and the savory undertones of Mourvèdre. Lastly, the Tempranillo from Artesa Vineyards & Winery bridges the rustic nature of the dish with old-world wine styles.

When you're in Napa, enjoying a pizza with ragu sauce, the experience is elevated by the surroundings. The sweeping vineyards, the gentle hum of wineries at work, and the knowledge that the wine in your glass is a product of the very soil you're on. Pairing the boar pizza with other local dishes, like a fresh salad sourced from Napa's farms or olive oil from Round Pond Estate, creates a menu that tells a story. A story of the land, the people, and the culinary traditions that have evolved over the years.

For visitors to Napa or Sonoma, crafting a menu around recipes for wild boar meat is an invitation to dive deep into the local culture. With every bite of the pizza ragu sauce, you're tasting the history and tradition of wine country. And with every sip of wine, you're part of a legacy that spans decades.

To make the most of this experience, take a tour of the wineries mentioned, maybe book a cooking class that focuses on local game meats, or simply enjoy a picnic amid the vineyards with your homemade boar pizza. It's not just about eating and drinking; it's about immersing yourself in everything Napa and Sonoma have to offer.

In conclusion, when you bring together the flavors of wild boar ragu with the wines of Napa Valley, you're not just having a meal. You're embarking on a culinary journey that speaks of the land, the traditions, and the passionate people who have made Napa and Sonoma the world-class food and wine destinations they are today. Enjoy the journey!

Hero Ingredient Spotlight: Wild Boar

Wild boar, the star of our delectable pizza recipe, is a game meat treasured for its rich and distinct flavor. Unlike domesticated pork, wild boar offers a leaner, darker meat due to its diet of natural vegetation, fruits, and nuts. Originating from European woodlands, wild boar has made its mark in various global cuisines, from Tuscan stews to Napa Valley pizzas. Its versatility in dishes stems from its unique taste, combining the robustness of game meat with the delicate undertones of a forest-based diet. When you cook wild hog, you're not just preparing a meal; you're diving into a culinary experience steeped in history and nature.

How to Perfectly Braise Wild Boar Ragu

Braising, a technique involving slow-cooking in liquid, is essential to extract the maximum flavor from wild boar meat. Here's a step-by-step guide to ensure your boar ragu recipe achieves perfection:

  1. Prep the Meat: Cut your wild boar meat into even-sized chunks. This ensures consistent cooking.
  2. Searing: In a heavy-bottomed pan, sear the boar pieces on high heat until browned. This locks in flavors and adds a caramelized touch.
  3. Aromatic Vegetables: Add diced onions, carrots, and celery, cooking until softened. These veggies are the base for your ragu and impart a deep flavor.
  4. Deglaze: Pour in some red wine, scraping the bottom of the pan to release those flavorful bits.
  5. Slow Cook: Add tomatoes and seasonings, then let the mixture simmer on low heat. The slow cooking process breaks down the meat, infusing it with the sauce and creating a melt-in-the-mouth texture.
  6. Finishing Touch: Once braised to perfection, shred the meat into the sauce, ensuring it's well-integrated.

FAQs About Wild Boar Ragu Pizza

  1. Can I substitute another meat for wild boar? Absolutely. While wild boar offers a distinct flavor, you can use pork shoulder or beef as alternatives. Adjust the braising time accordingly, as different meats might require varied cooking times.
  2. How can I store leftover boar ragu? Cool the ragu to room temperature, transfer it to an airtight container, and store it in the refrigerator for up to 4 days. For longer storage, consider freezing the ragu, where it can last for up to 3 months.
  3. I have a tomato allergy. Can I still make this ragu? Yes! You can replace tomatoes with red bell peppers or a mix of roasted vegetables to get a similar texture and flavor profile without using tomatoes.
  4. Do I need a special oven to make the pizza? While a wood-fired oven can lend an authentic touch, a conventional home oven works perfectly fine. Just ensure it's preheated to the highest temperature setting for the crispiest crust.
  5. Can I use store-bought pizza dough for this recipe? Certainly. If you're short on time, a quality store-bought pizza dough is a great alternative. Just ensure you roll it out thin to get the best texture.

Tips for Success with Your Wild Boar Ragu Pizza

  1. Invest in Quality Mozzarella: The creaminess of Buffalo Mozzarella is unparalleled. Opt for fresh mozzarella, preferably from a local dairy or specialty store, to elevate your pizza experience.
  2. Let the Ragu Rest: After braising the wild boar ragu, let it sit for a bit. This allows the flavors to meld together, resulting in a richer, more integrated sauce.
  3. Wine Pairing: To truly savor the essence of this dish, pair it with a wine that complements its flavors. Whether it's a Zinfandel from Turley Wine Cellars or a GSM blend from Ridge Vineyards, the right wine can elevate your dining experience to new heights.

Remember, the joy of cooking lies not just in the final dish but in the journey. Each step, from braising the boar to sipping the paired wine, is a celebration of culinary art and passion. Enjoy every moment!

Recipe Overview

Pizza with Wild Boar Ragu, Buffalo Mozzarella & Basil
Lily Anderson
4 servings
Calories Per Serving:
Prep Time:
Cook Time:
Total Time:

Ingredients List


  • 1 pizza dough (store-bought or homemade)
  • 2 tbsp olive oil
  • 1 small onion, finely chopped
  • 2 garlic cloves, minced
  • 1 lb wild boar meat, ground or finely chopped
  • 1 can (14 oz) crushed tomatoes
  • 1/2 cup red wine (preferably from Napa Valley)
  • 1 tsp fresh rosemary, finely chopped
  • 1 tsp fresh thyme, finely chopped
  • Salt and freshly ground pepper, to taste
  • 1 cup buffalo mozzarella, torn into pieces
  • 1/4 cup fresh basil leaves, roughly torn
  • Water, as needed

Step-by-Step Directions

  1. Wild Boar Ragu: In a large saucepan, heat 1 tablespoon of olive oil over medium heat. Add onion and garlic, sautéing until translucent, about 3-4 minutes. Add the wild boar meat and cook until browned.
  2. Pour in the red wine to deglaze the pan, scraping any browned bits off the bottom. Add the crushed tomatoes, rosemary, thyme, salt, and pepper. Bring the mixture to a boil, then reduce heat and let it simmer for 2 hours, stirring occasionally and adding water if the mixture becomes too thick.
  3. Preheat your oven as per the pizza dough's instructions, generally around 475°F (245°C).
  4. On a floured surface, roll out the pizza dough to your desired thickness. Transfer it to a pizza stone or a baking sheet lined with parchment paper.
  5. Brush the dough with the remaining 1 tablespoon of olive oil. Spread a generous layer of the wild boar ragu over the dough, leaving a small border around the edge.
  6. Dot the pizza with buffalo mozzarella pieces and bake in the oven for about 10-12 minutes, or until the crust is golden and cheese is bubbly and slightly browned.
  7. Remove from the oven and sprinkle with fresh basil leaves. Allow to cool slightly, then slice and serve.

Share Your Results

Was it everything you dreamed it could be? Let me know how it turned out for you and share a picture on social media with the hashtag #LilyCooksNapa

Hello and welcome to Napa Home Chef! We're thrilled you're joining us to explore the vibrant world of wine country cooking. Our team has crafted bold, creative recipes inspired by Napa Valley's lush landscapes, bountiful harvests, and world-renowned wines. We hope you enjoy the journey with us!

Get ready to experience the rich flavors and unique culinary delights that embody the essence of wine country living. Happy cooking!

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