Creamy Spinach and Mushroom Lasagna Soup

Creamy Spinach and Mushroom Lasagna Soup
Jump to Recipe 👇

About This Recipe

In the heart of Napa Valley, where vineyards stretch as far as the eye can see, culinary delights often find their inspiration in the region's wine-rich heritage. One such dish that's taken the local food scene by storm is the Creamy Spinach and Mushroom Lasagna Soup. Far from being just another lasagna soup recipe, this dish captures the essence of Napa's terroir, blending classic Italian flair with wine country sophistication.

This delectable lasagna soup recipe easy melds together the earthy flavors of fresh spinach and mushrooms with velvety ricotta and cream, creating a palate experience that's reminiscent of a comforting spinach lasagna recipe but in a heartwarming soup form. Imagine the traditional layers of a lasagne, but instead of serving it slice by slice, you have the freedom to scoop up every flavor in one spoonful. Now, if you're thinking this is just another easy lasagna soup, think again. What sets it apart is its rich depth of flavor, making it a contender for the best lasagna soup recipe title.

Interestingly, the creation of this dish was inspired by the region's cooler months when locals and visitors alike would seek solace in the warmth of a cozy eatery after a day exploring the vineyards. As Napa's restaurateurs vied to offer something unique to their patrons, the idea of turning a beloved pasta dish into a soup started to gain traction. And why not? The lasagna soup noodles, instead of being layered, swim delightfully in a creamy broth, making it feel both familiar and novel. For those in a hurry or looking to slow-cook their meal, the lasagna soup crock pot version is also gaining popularity, letting the flavors meld and intensify over time.

Now, let's talk wine, shall we? In the world of culinary delights, wine pairings elevate a meal from memorable to unforgettable. Given the creamy, earthy notes of this lasagna stew, there are a few wine pairings that stand out. A buttery Chardonnay from Far Niente Winery, with its oak-infused notes, would beautifully complement the soup's texture. For those leaning towards a red, a Pinot Noir, like the one from DeLoach Vineyards in Sonoma, would be a match made in heaven, its earthy undertones resonating with the mushrooms in the soup. And for the more adventurous, a Grüner Veltliner from Stony Hill Vineyard would introduce a peppery, effervescent contrast that's sure to intrigue the palate.

Considering a visit to Napa or Sonoma? Beyond the vineyards and wine tastings, the region is steeped in history and culture. Dive deep into its culinary scene, explore local markets, and perhaps even source ingredients to try your hand at this lasagna soup recipe. Trust me, there's no experience quite like enjoying a bowl of Creamy Spinach and Mushroom Lasagna Soup, perhaps paired with a local wine, while gazing out at the sun setting over Napa's rolling vineyards.

For those who've been to Napa, the experience is not just about the wines but the synthesis of flavors, aromas, and the sheer beauty of California's wine country. And for those yet to visit? Well, let this lasagna soup be your first taste of what awaits. Bon appétit!

Hero Ingredient Spotlight: Fresh Spinach

Fresh spinach is the star of our Creamy Spinach and Mushroom Lasagna Soup. Beyond its vibrant green hue that adds a burst of color to the dish, spinach is packed with nutrients. This leafy green is rich in vitamins A, C, and K1 and provides essential minerals like iron and calcium. When simmered in our lasagna soup, it imparts a delicate, earthy flavor that perfectly complements the creamy broth and mushrooms.

How to Perfectly Sauté Mushrooms for Your Soup

Mushrooms, when done right, can elevate the flavor profile of any dish. Here's a simple guide to achieve that perfect sauté:

  1. Clean the Mushrooms: Use a damp paper towel to gently clean each mushroom. Avoid washing them as they can absorb water.
  2. Heat the Pan: Use a wide skillet and heat it over medium-high heat.
  3. Add Oil and Mushrooms: Once the pan is hot, add a splash of oil followed by the mushrooms. Spread them in a single layer.
  4. Let Them Cook: Resist the urge to stir immediately. Let them cook undisturbed for a few minutes until they get a golden-brown sear.
  5. Season and Serve: Once sautéed to perfection, season with a pinch of salt and they're ready to be added to your lasagna soup recipe.

FAQs about Creamy Spinach and Mushroom Lasagna Soup

  1. Can I store leftovers? Yes! Store the leftover lasagna soup in an airtight container and refrigerate. It tastes even better the next day as the flavors meld together. Reheat over low-medium heat before serving.
  2. Are there any allergens in this recipe? The recipe contains dairy. If you're lactose-intolerant, you can substitute with lactose-free cream or a plant-based alternative.
  3. Can I use a different type of pasta? Absolutely! While lasagna soup noodles are recommended for authenticity, you can use penne, rotini, or any other pasta you have on hand.
  4. Which kitchen tools are essential for this recipe? A good-quality, heavy-bottomed pot is crucial to ensure even cooking. Additionally, a wooden spoon, chef's knife, and chopping board are essential.
  5. Can I substitute frozen spinach for fresh? Yes, you can use frozen spinach. Thaw and drain the excess water before adding it to the soup.

Tips for Success

  1. Use Fresh Ingredients: The beauty of this lasagna soup recipe lies in its fresh ingredients. Source fresh spinach and mushrooms from local farmers' markets for the best flavor.
  2. Adjust the Consistency: Depending on your preference, you can add more or less broth to achieve the desired soup consistency. Remember, the pasta will absorb some of the liquid, so it's always a good idea to have some broth handy.
  3. Garnish Wisely: A sprinkle of freshly grated Parmesan cheese or a dollop of ricotta can elevate the soup's taste. Consider adding some freshly chopped basil or parsley for an added layer of flavor and a pop of color.

With these insights and tips, you're well-equipped to create a memorable Creamy Spinach and Mushroom Lasagna Soup that not only satisfies the taste buds but also answers the most pressing questions and concerns of home cooks. Happy cooking!

Recipe Overview

Creamy Spinach and Mushroom Lasagna Soup
Lily Anderson
6 servings
Calories Per Serving:
Prep Time:
Cook Time:
Total Time:

Ingredients List


  • 1 tablespoon olive oil
  • 1 large onion, finely chopped
  • 4 cloves garlic, minced
  • 8 oz cremini mushrooms, sliced
  • 5 cups vegetable broth
  • 1 can (14 oz) crushed tomatoes
  • 8 lasagna noodles, broken into pieces
  • 2 cups fresh spinach, roughly chopped
  • 1 cup heavy cream
  • 1 cup ricotta cheese
  • 1 cup grated mozzarella cheese
  • 1/4 cup fresh basil, chopped
  • Salt and pepper, to taste
  • Grated Parmesan cheese, for garnish

Step-by-Step Directions

  1. In a large pot, heat olive oil over medium heat. Add the onions and garlic and sauté until translucent.
  2. Add the sliced mushrooms and cook until they release their moisture and become tender.
  3. Pour in the vegetable broth and crushed tomatoes. Bring the mixture to a boil.
  4. Add the broken lasagna noodles and let simmer until they are tender, about 10 minutes.
  5. Stir in the spinach and cook until wilted.
  6. Reduce the heat and add the heavy cream, ricotta cheese, and mozzarella cheese. Stir until cheeses are melted and incorporated.
  7. Mix in the fresh basil and season with salt and pepper.
  8. Serve hot, garnished with grated Parmesan cheese.

Share Your Results

Was it everything you dreamed it could be? Let me know how it turned out for you and share a picture on social media with the hashtag #LilyCooksNapa

Hello and welcome to Napa Home Chef! We're thrilled you're joining us to explore the vibrant world of wine country cooking. Our team has crafted bold, creative recipes inspired by Napa Valley's lush landscapes, bountiful harvests, and world-renowned wines. We hope you enjoy the journey with us!

Get ready to experience the rich flavors and unique culinary delights that embody the essence of wine country living. Happy cooking!

About Me

Don't miss a recipe!

Thank you! Your submission has been received!
Oops! Something went wrong while submitting the form.

Coming soon - Cookbook!

Loving Napa Home Chef Recipes and wishing for more? Discover print exclusives!

Napa Recipe Cookbook: Napa Home Chef
Fig and Port Reduction
Dungeness Crab Wrap with Bodega Bay Sauce
Creamy Spinach and Mushroom Lasagna Soup
Apple and Fennel Roast Chicken with a Rosemary-Apple Cider Glaze
Blueberry Bliss Waffles with Lemon Zest Infusion
Creamy Mushroom Soup with Roasted Garlic and Thyme
Spaghetti Bolognese
Pumpkin & Sage Arancini
Heirloom Basil Mini Tacos
Napa Valley Wine-Glazed Onions
Breakfast Burrito with Chorizo, Eggs, and Black Beans
Meyer Lemon & Sonoma Chardonnay Beurre Blanc

Mandatory (inedible) cookies. By using this website, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. View our Privacy Policy for more information.