Sémillon is a white wine grape variety that is primarily grown in France, Australia, and South Africa. It is known for its complex and aromatic flavors, as well as its ability to age gracefully.

Pairs perfectly to these recipes...

Common Tasting Notes

stone fruit, peach, apricot, honey, caramel, toast, lemon, lime, vanilla, spice, almond, nutmeg, chamomile, beeswax, grass, hay, mineral, lanolin, fig, tropical fruit

What does it pair with?

Sémillon pairs well with a variety of foods, but is particularly well-suited to seafood dishes, such as grilled shrimp or lobster, as well as with creamy sauces, such as chicken alfredo or scalloped potatoes. It also pairs well with cheese, especially aged Gouda or Roquefort.

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